Best 2 Onion Barley Casserole Recipes
Onion barley casserole is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. This hearty casserole is made with barley, onions, celery, and carrots, and can be customized with a variety of other ingredients, such as meat, vegetables, and cheese. It is a great way to use up leftover barley or vegetables, and it is also a budget-friendly meal that can be made ahead of time. Whether you are looking for a simple weeknight meal or a special occasion dish, onion barley casserole is sure to please everyone at your table.
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ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
ONION BARLEY CASSEROLE
This is super easy to make and my kids just love it!
Provided by Sarah Carlson
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In an ovenproof skillet, saute the barley in the oil until golden brown. Stir in water, bouillon and salt; bring to a boil.
- 2. Remove from heat; add onions and mushrooms. Cover and bake at 350 for 40-50 minutes or until the barley is tender.
Tips for Making the Best Onion Barley Casserole:
- Use a variety of onions: Yellow, white, and red onions all add different flavors to the casserole.
- Sauté the onions until they are caramelized: This will bring out their sweetness and depth of flavor.
- Use a good quality broth: A flavorful broth will make a big difference in the final dish.
- Don't overcook the barley: Barley should be cooked until it is tender but still has a little bit of a bite.
- Add some fresh herbs: Fresh thyme, rosemary, or sage will brighten up the casserole.
- Top the casserole with a cheesy crust: A cheesy crust will add a delicious golden brown topping to the casserole.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.
Conclusion:
Onion barley casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its savory flavors and hearty texture, onion barley casserole is sure to be a hit with your family and friends.
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