ASPARAGUS AND PROSCIUTTO BUNDLES
Categories Pork Vegetable Appetizer No-Cook Cocktail Party Goat Cheese Asparagus Spring Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 7
Steps:
- Cut stalks from asparagus, leaving 2-inch-long tips. (Reserve asparagus stalks for another use; see note in recipe introduction.) Cook asparagus tips in large pot of boiling salted water until just crisp-tender, about 1 minute. Drain. Transfer asparagus to paper towels and drain well.
- Mix goat cheese, basil, pine nuts, water and orange peel in small bowl to blend. Season with salt and pepper. Spread scant 1 teaspoon filling over each prosciutto strip. Arrange 2 asparagus tips atop filling at 1 short end of prosciutto. Roll up prosciutto, enclosing base of asparagus. Press to seal. Place on platter. (Can be made 1 day ahead. Cover; chill.)
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Rebecca Ologhodien
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I would highly recommend it to anyone looking for a healthy and flavorful meal.
Addison Moore
[email protected]I'm not a big fan of asparagus, but I loved this dish! The prosciutto really helped to balance out the flavor of the asparagus.
Mariana Thomas
[email protected]This dish was delicious! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Mdnaim Islam
[email protected]The asparagus was a little tough, but the prosciutto was cooked perfectly. I would recommend using a thinner asparagus next time.
Mohamed Inzam
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Hellen Rose
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mohsin Bismil
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
Lisabananagirl Yey
[email protected]The asparagus was a little overcooked for my taste, but the prosciutto was cooked perfectly. Overall, this was a good dish.
ryan barrows
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I would highly recommend it to anyone looking for a healthy and flavorful meal.
robert webster
[email protected]I'm not a big fan of asparagus, but I loved this dish! The prosciutto really helped to balance out the flavor of the asparagus.
Serenia Basudra
[email protected]This dish was a huge hit with my family! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.