Best 3 Onion Bread Ii Recipes

Onion bread II is a delicious and versatile bread that can be enjoyed as a snack, side dish, or even a main course. It is made with a combination of flour, water, yeast, sugar, salt, and butter, and it gets its distinctive flavor from the addition of onions. The bread can be baked in a loaf pan or shaped into rolls, and it can be served with a variety of toppings, such as butter, honey, or cream cheese. Whether you are a novice baker or a seasoned pro, you are sure to enjoy creating and eating this flavorful and satisfying bread.

Check out the recipes below so you can choose the best recipe for yourself!

ONION BREAD II

Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

ONION BREAD II

Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Allrecipes Member

Categories White Bread

Time 2h50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

ONION HERB BREAD II

Onion Herb Bread II image

Make and share this Onion Herb Bread II recipe from Food.com.

Provided by quotequotecarolreu

Categories Yeast Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup water
1/2 cup skim milk, warmed
1 tablespoon margarine
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup onion, finely chopped
2 1/4 cups all-purpose flour

Steps:

In a mixing bowl, dissolve yeast in water.
Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
Beat until smooth, about 1 minute. Add the remaining flour and stir for about 1 minute. Place in a bowl that has been sprayed with cooking spray.
Cover and let rise in a warm place until doubled about 30 minutes.
Stir down raised batter in about 25 strokes.
Spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with cooking spray.
Cover and let rise in a warm place until almost doubled, about 15 minutes.
Bake 375°F for 40 to 45 minutes.
Remove from pan; serve warm.

Nutrition Facts : Calories 106, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.2, Sodium 115.4, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 3.1

Tips:

For the best flavor, use fresh, sweet onions. Vidalia or Walla Walla onions are good choices.
If you don't have time to caramelize the onions, you can use a jar of store-bought caramelized onions.
Be careful not to overmix the batter. Overmixing will result in a tough bread.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Onion bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as a side dish, used for sandwiches, or even made into croutons. The caramelized onions give the bread a sweet and savory flavor that is sure to please everyone at the table. So next time you're looking for a new bread recipe to try, give onion bread a try. You won't be disappointed!