Best 5 Onion Cheese Ball Recipes
Are you looking for a delectable appetizer that is both flavorful and easy to make? Look no further than the classic onion cheese ball! This beloved dish has been a staple at parties and gatherings for generations, and for good reason. With its creamy, cheesy center and crispy, savory breadcrumb coating, it's the perfect combination of textures and flavors that everyone will love. Whether you're hosting a holiday party, a game day gathering, or just a casual get-together with friends, an onion cheese ball is sure to be a hit. So grab your ingredients and get ready to create this iconic appetizer that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF & ONION CHEESE BALL
You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ONION CHEESE BALL
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make-perfect for open houses and wedding receptions. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
FESTIVE GREEN ONION CREAM CHEESE BALL
This is a pretty cheese ball, it is green and red. Very pretty for Xmas, and/or New Years parties.Not to mention is very good
Provided by FarahC
Categories Spreads
Time 38m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
- Refrigerate cheese mixture for 1/2 hour covered.
- Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
- Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.
CORNED BEEF AND GREEN ONION CHEESE BALL
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Provided by Christine Yandell
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish
VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Provided by Sasha Kamen
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
- 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
- 3. Roll in chopped walnuts or pecans if desired.
Tips:
- To ensure a smooth and lump-free cheese ball, make sure the cream cheese is softened to room temperature before mixing.
- Use high-quality cheddar cheese for a rich and flavorful cheese ball. Grating your own cheese instead of using pre-shredded cheese will also yield better results.
- Add chopped green onions, chives, or parsley for a pop of freshness and color.
- Season the cheese ball with salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a bit of heat.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld and the cheese to firm up.
- Serve the cheese ball with crackers, bread, or vegetables for dipping.
Conclusion:
The recipes in this article offer a variety of delicious and easy-to-make onion cheese ball recipes. Whether you prefer a classic cheese ball, a bacon-wrapped cheese ball, or a spicy cheese ball, there's a recipe here for everyone. With just a few simple ingredients and a little time, you can create a delicious and crowd-pleasing appetizer that's perfect for any occasion.
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