DECORATED SPICE COOKIES

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Decorated Spice Cookies image

These cookies are a Christmas tradition in my household. I look forward to making them every year! I love the old-fashioned flavor. I saw a bunch of spice cookies on Zaar, but none quite like this. Cook time is if you bake about a dozen cookies at a time.

Provided by Kree6528

Categories     Dessert

Time 1h50m

Yield 96 2inch cookies

Number Of Ingredients 7

3 cups flour
2 teaspoons ginger
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 cup margarine
1/2 cup sugar
1/2 cup karo dark corn syrup

Steps:

  • Sift together flour, ginger, cinnamon and cloves.
  • Mix margarine and sugar until fluffy; stir in Karo syrup.
  • Add dry ingredients.
  • DO NOT CHILL DOUGH!
  • Roll out 1/8” thick on floured surface.
  • Cut into shapes.
  • Place on baking sheet.
  • Bake in 350 degree F oven about 10 minutes or until lightly browned.
  • Cool and decorate.

Scarlett Jackson
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These cookies are perfect for gifting. They're delicious and look impressive.


Caleb Kipkemboi
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I'm not a big fan of spice cookies, but these ones were surprisingly good.


Puja Khatiwada
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These cookies are a bit time-consuming to make, but they're definitely worth the effort.


Al Jannat Flex
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I love how these cookies look! They're so festive and colorful.


Antony Ndhlovu
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These cookies are perfect for Christmas! They're festive and delicious, and they always bring a smile to my face.


Moin Ur rahman
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The frosting was a bit runny, but the cookies themselves were delicious.


Shanice Perry
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The cookies were a little too sweet for my taste, but overall they were still good.


Muhammad Faizan Irfan Ali
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These cookies were easy to make and turned out beautifully. I used different colored sprinkles to decorate them and they looked so festive.


Allen Arquette
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I made these cookies for my family and they were a big success. The cookies were soft and chewy, and the frosting was perfectly sweet.


Le Halua
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These cookies were a hit at my holiday party! They were so delicious and festive, and everyone loved them.


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