Best 20 Onion Cheese Bread Recipes

ONION, GARLIC, CHEESE BREAD

Steps:

• Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
• When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
• Enjoy hot and fresh bread.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

EASY CHEESE AND ONION BREAD

Steps:

• Pre-heat oven to 375 degrees.
• Mix together flour, baking powder, sugar and salt.
• Add milk, water, butter, cheese, and onions.
• Stir until mixed.
• Dough should be a bit moist but not watery. Should look very sticky and lumpy.
• Scoop into greased bread pan. (cooking spray works fine).
• Even out with a spoon so top is completely flat.
• Bake for 55 minutes.
• Let cool for 30 minutes before slicing.

CHEESE & ONION FRENCH BREAD

Steps:

• In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

OLIVE-ONION CHEESE BREAD

Steps:

• In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Steps:

• Measure ingredients in the order listed into baking pan.
• Insert baking pan into oven chamber, twist to secure.
• Close lid.
• Select: Sweet Bread Setting.
• Select"Regular" or"Dark" crust.
• Press start and wait till it is finished.

BEER-ONION-JALAPENO CHEESE BREAD

Steps:

• Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
• Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
• Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
• Select Basic or White Bread cycle and start machine.
• After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

CHEESE 'N ONION BREAD ( BREAD MACHINE)

Steps:

• Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
• Select loaf size.
• Add ingredients to machine according to manufactures directions.
• Select white cycle.
• Note: I add the ingredients as listed.
• I use the basic cycle for the black and decker ( all in one Machine).
• 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

ONION CHEESE BREAD

Steps:

• In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

ONION CHEESE BREAD (BREAD MAKING MACHINE)

Steps:

• add first 5 ingredients into the bread maker in order.
• Use a spoon to level out the flour, then sprinle yeast on top of flour.
• Set machine to Basic setting.
• When the "add in" beeper beeps, add in cheese.
• Let it bake and enjoy!

ONION CHEESE BREAD APPETIZER

Steps:

• Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.)., Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)

Steps:

• add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
• add onions and 3 cheeses at the beep.
• bake on 2 lb loaf, light crust, basic bread settings.

CHEESE AND ONION SODA BREAD

Steps:

• Preheat oven to 375°F (190°C).
• In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
• In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
• Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
• Topping:.
• Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN

Steps:

• Preheat oven to 400°F.
• Heat the oil in the skillet over medium heat.
• Add the onions and cook until tender, about 7 minutes.
• In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
• Fold in the onions and 1/2 cup of cheese.
• Spoon the dough into a buttered 8-inch round cake pan.
• Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
• Sprinkle the bread with chives or parsley and bake for 15 minutes.
• Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
• Cut the bread into wedges and serve warm with butter.

BROADMOOR TAVERN BLUE CHEESE AND ONION BREAD PUDDING

Steps:

• Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside. In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan. Place pan into a water bath and place into heated oven. Bake until the pudding is just set. Remove the pudding from the water bath. Allow pudding to cool slightly before serving.

ONION CHEESE BREAD

Steps:

• 1. Preheat oven to 400 degrees. Grease a 8x8 or 9x9 baking pan.
• 2. Cook onion in first Tbsp. butter until tender. Set aside.
• 3. Mix Bisquick, milk and egg until just moistened. Stir in onions and 1/2 cup of the cheese and the parsley. Spread in greased pan. Dot with the 2 Tbsp. butter and sprinkle with the remaining 1/2 cup of cheese.
• 4. Bake 20 minutes or until toothpick in center comes out clean. Best served warm with lots of butter.

CHEESE AND ONION BEER BREAD

Steps:

• In a bowl mix all the ingredients except the beer and melted butter.
• Mix together.
• Then add the beer and mix together with your hand until all ingredients are mixed.
• Put mixture into a loaf pan (I use a silcon loaf pan).
• Then add the melted butter to the top of the mixture and bake at 350 degrees.

CHEESE & ONION FRENCH BREAD

Steps:

• 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

CHEESE 'N ONION BREAD

Steps:

• Day one: Saute onions over medium-low heat in the oil or butter until soft but not brown. Set aside and cool. In a large bowl, whisk liquid, marmite and sugar until dissolved. Whisk in yeast and a handful of the flour. Leave in a draft-free spot for 10-15 minutes. When the mixture is foamy, add the rest of the flour, cheddar, and onion mixture, until combined. Knead on a floured surface, about 10 minutes. Place in a greased bowl, cover with plastic, and refridgerate overnight. Day two: Take out of the fridge, allow to sit for 60 minutes. Pre-heat oven to 350°F. Punch the dough down, and dived into six parts. Roll each portion into a roughly oval shape. Place on a large baking tray, bush with oil and sprinkle with green onions, cheese and salt. allow to sit for another 30 minutes. Bake for 20-25 minutes, then move to a cooling rack. Swat husband's hand with a wooden spoon when he tries to sneak one before dinner.

CHEDDAR CHEESE AND ONION BREAD

Steps:

• 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
• 2. In mixing bowl add oil sugar and salt.
• 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
• 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
• 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
• 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
• 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
• 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
• 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
• 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)