Best 3 Onion Dip Potato Chips Recipes
Onion dip potato chips are a delightful and flavorful snack or party appetizer that combines the richness of onion dip with the crispy texture of potato chips. This irresistible treat has become popular at gatherings and events, owing to the ease of preparation and its ability to cater to various dietary preferences. Whether you prefer traditional potato chips or healthier alternatives like baked or veggie chips, this recipe allows for customization to suit your taste and dietary needs. With just a few simple ingredients and a few minutes of preparation, you can create a delightful and satisfying snack that will be a hit among friends and family.
Let's cook with our recipes!
CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
ONION-DIP POTATO CHIPS
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Provided by Andy Baraghani
Categories Bon Appétit Hors D'Oeuvre Appetizer Spice Dill Kid-Friendly Small Plates Potato Side Peanut Free Soy Free Dairy Free Wheat/Gluten-Free Cocktail Party New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside.
- Spread out potato chips on a rimmed baking sheet. Bake, tossing halfway through, until deep golden brown, about 5 minutes.
- Transfer potato chips to a large bowl and drizzle with oil. Sprinkle reserved spice mixture over and add two-thirds of dill. Finely zest lemon over chips. Sprinkle with lots of black pepper and toss to coat (do all this while the chips are still warm so they absorb the flavors of the spice mixture). Taste and season with more salt if needed.
- Transfer chips to a platter and top with remaining dill and more black pepper.
RAINBOW POTATO CHIPS WITH CREAMY ONION DIP
Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers Snacks
Time 40m
Yield 5 cups chips (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.
Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh ingredients: For the best flavor, use fresh onions, sour cream, and mayonnaise. Avoid using pre-made onion dip mix, as it can be bland and artificial-tasting.
- Don't overmix the dip: Overmixing the dip can make it runny and loose. Mix just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop. This will also make the dip thicker and creamier.
- Serve the dip with a variety of chips and vegetables: Onion dip is a classic party food, and it can be served with a variety of chips, vegetables, and crackers. Some popular options include potato chips, tortilla chips, carrot sticks, celery sticks, and crackers.
- Get creative with your toppings: You can add a variety of toppings to your onion dip to create different flavors and textures. Some popular options include chopped bacon, crumbled blue cheese, chopped chives, and diced tomatoes.
Conclusion:
Onion dip is a delicious and versatile party food that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the perfect onion dip that will be a hit at your next party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
