FAST AND EASY TURKEY POT PIE
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g
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Malik kashif
[email protected]I made this turkey pot pie for a weeknight dinner and the whole family loved it!
Kinney McRae
[email protected]This turkey pot pie was so easy to make and it turned out great!
Anitah Nakato
[email protected]I've made this turkey pot pie several times and it's always a crowd-pleaser.
Prisca Chitambira
[email protected]This turkey pot pie was very tasty and easy to make.
Donise Cook
[email protected]I made this turkey pot pie for a weeknight dinner and it was a hit with the whole family.
Samiullah Khan
[email protected]This turkey pot pie was delicious and easy to make.
Justin Harris
[email protected]I've made this turkey pot pie several times and it's always a crowd-pleaser.
Miley Kandra
[email protected]This turkey pot pie was easy to make and very tasty.
MD RUBEL MIA
[email protected]I made this turkey pot pie for a weeknight dinner and it was a hit! The whole family loved it.
soual
[email protected]This turkey pot pie was delicious! The filling was creamy and flavorful, and the pie crust was flaky and golden brown. I will definitely be making this again.
Subhan Mirza
[email protected]I've made this turkey pot pie several times and it's always a crowd-pleaser. The filling is hearty and flavorful, and the pie crust is flaky and golden brown. I highly recommend this recipe!
Dani Scalant
[email protected]This turkey pot pie was easy to make and very tasty. I used a gluten-free pie crust and it turned out great. The filling was creamy and flavorful, and the vegetables were cooked perfectly.
Claudio Alex Abrudan
[email protected]I made this turkey pot pie for a weeknight dinner and it was a hit! The filling was creamy and flavorful, and the pie crust was flaky and golden brown. I will definitely be making this again.
Fariya Gaming10
[email protected]This turkey pot pie was so easy to make and it turned out delicious! I used a store-bought pie crust to save time, and I added some chopped carrots and celery to the filling for extra flavor. The whole family loved it!