Best 8 Onion Loose Meat Sandwiches Recipes

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Onion loose meat sandwiches are a classic and comforting dish that can be enjoyed for lunch or dinner. The combination of ground beef, onions, and spices creates a flavorful and savory filling that is easy to prepare and can be served on a variety of breads. Whether you prefer a traditional white bread or a hearty whole wheat bun, onion loose meat sandwiches are sure to satisfy. This article will provide you with a guide to finding the best recipe for onion loose meat sandwiches, taking into consideration factors such as ease of preparation, flavor, and ingredients.

Here are our top 8 tried and tested recipes!

ROSEANNE'S LOOSE MEAT SANDWICH



Roseanne's Loose Meat Sandwich image

Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!

Categories     comfort food     lunch     loose meat sandwich     Roseanne sandwich     Lanford Lunch Box     ground beef     best sandwich     sloppy joe

Time 20m

Yield 3-4

Number Of Ingredients 11

Ingredients:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls

Steps:

  • In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
  • Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
  • Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
  • Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Provided by Mika G.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1 -2 onion, chopped
24 dill pickle slices
mustard
8 hamburger buns

Steps:

  • In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
  • Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
  • Serve meat on buns topped with dill pickle slices and mustard.
  • *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6

LOOSE MEAT SANDWICHES



Loose Meat Sandwiches image

Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Provided by Sabrina Snyder

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 pound ground beef (, (85/15))
1 clove garlic (, minced)
2 tablespoons Worcestershire sauce
3 tablespoons yellow mustard
hamburger dill pickles
6 plain hamburger buns

Steps:

  • Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
  • Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
  • Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
  • Serve on hamburger bun topped with pickles.

Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LOOSEMEAT SANDWICHES



Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

  • Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
  • Pile meat into buns or rolls and top with raw finely chopped onions.

ONION LOOSE-MEAT SANDWICHES



Onion Loose-Meat Sandwiches image

With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
2 tablespoons all-purpose flour
Salt and pepper to taste
1 can (10-1/2 ounces) condensed French onion soup, undiluted
6 to 8 hamburger buns, split
Sliced cheddar cheese and dill pickles, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.

Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 526mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

LOOSE MEAT ON A BUN, RESTAURANT STYLE



Loose Meat on a Bun, Restaurant Style image

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Provided by ROBINROCKINGBIRD

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 12

Number Of Ingredients 8

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Steps:

  • Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g

LOOSEMEAT SANDWICHES II



Loosemeat Sandwiches II image

Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.

Provided by CJA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 15m

Yield 6

Number Of Ingredients 2

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup

Steps:

  • In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g

RACHAEL RAY'S LOOSEMEAT SANDWICHES



Rachael Ray's Loosemeat Sandwiches image

Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.

Provided by janem123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Steps:

  • Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  • Add chicken stock to the meat.
  • Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  • When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Serve on buns and top with chopped onion.

Tips for Making the Best Onion Loose Meat Sandwiches:

  • Choose the Right Meat: Use a combination of ground beef and ground pork for a flavorful and juicy sandwich filling.
  • Chop the Onions Finely: Finely chopping the onions ensures that they cook evenly and distribute their flavor throughout the sandwich.
  • Use a Cast Iron Skillet: A cast iron skillet is ideal for cooking the meat and onions as it retains heat well and helps to caramelize the onions.
  • Cook the Meat and Onions Slowly: Cooking the meat and onions over low heat allows the flavors to develop and prevents the meat from becoming dry.
  • Season Generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the meat and onions.
  • Toast the Buns: Toasting the buns adds a crispy texture and helps to hold the sandwich together.
  • Serve Immediately: Loose meat sandwiches are best served immediately after they are made, while the meat and onions are still hot and juicy.

Conclusion:

Onion loose meat sandwiches are a delicious and easy-to-make comfort food that can be enjoyed by people of all ages. With simple ingredients and a few easy steps, you can create a flavorful and satisfying sandwich that is perfect for a quick lunch or dinner. Whether you are a fan of classic American cuisine or simply looking for a new and exciting way to enjoy ground beef and onions, this sandwich is sure to become a favorite. So, grab your ingredients and give it a try today!

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