VANILLA OR CHOCOLATE TUILES
'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas.
Provided by Kevin Ryan
Categories World Cuisine Recipes European French
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and sugar together with an electric mixer on medium-high speed. Beat in the egg whites, one at a time. Beat in the vanilla.
- Lower the speed and add the flour or flour-cocoa mixture (see Cook's Note) and mix until just combined. Do not overmix. Cover bowl and chill for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Cut a small hole (about 3 1/2 inch diameter) in a thin piece of cardboard or plastic to serve as a template in forming the tuiles. Line a cookie sheet with parchment paper or a silicon mat and place the stencil on it. Using a small off-set spatula, place a small amount of the batter in the center of the hole of the stencil and spread it out evenly. Carefully lift the stencil off. Repeat for more cookies.
- Bake in preheated oven until lightly brown around the edges, 8 to 10 minutes. Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool. Store in an airtight container.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 19.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 19.9 mg, Sugar 9.9 g
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Maher El Gamil
[email protected]I'm not sure what I did wrong, but my tuiles turned out burnt. I will try again soon.
Roy Howlett
[email protected]I would not recommend these tuiles. They were not good.
Sandra Cullen
[email protected]These tuiles were okay. They weren't my favorite, but they were still good.
Tia Bou Chakra
[email protected]I didn't like these tuiles. They were too crispy and they didn't have much flavor.
Laxmi Mgr
[email protected]These tuiles were a bit too sweet for my taste, but they were still good.
Ngoni Mudengezerwa
[email protected]I love these tuiles! They're so easy to make and they're always a crowd-pleaser.
Abdurehman Ayalew
[email protected]These tuiles were so good! I ate them all in one sitting.
farya Anfal
[email protected]I've made these tuiles several times now and they always turn out perfectly. They're the perfect addition to any dessert.
Nkanyiso Zayn
[email protected]These tuiles were a bit tricky to make, but they were worth it. They were so delicious and they looked so elegant on my dessert plate.
Nurah Alzhawey
[email protected]I made these tuiles for a party and they were a hit! Everyone loved them. They were so crispy and flavorful.
Jake O donovan
[email protected]These tuiles were so easy to make and they turned out so beautiful! I used a combination of vanilla and chocolate extract and they were delicious. I will definitely be making these again.