Best 2 Onion Pan Fried Pork Chops Recipes
Onion pan fried pork chops is a delectable and easy-to-make dish that combines the savory flavors of pork with the caramelized sweetness of onions. This classic comfort food is a staple in many households, and its versatility allows for endless variations. Whether you prefer a simple preparation with salt and pepper or a more elaborate marinade, this dish is sure to satisfy. The key to cooking the perfect onion pan fried pork chops lies in achieving a balance between tenderness and crispiness. With just a few simple steps, you can create a mouthwatering meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So made this up real fast and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand just cook them up and enjoy. My husband loves these.
Provided by mspecangirl
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.
- Mix flour and onion soup mix in a shallow bowl.
- Add enough oil to bottom of a pan that would cover about half way up your pork chop.
- Heat on medium heat until when you add flour mix to pan it sizzles.
- Coat each pork chop with flour mixture.
- Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for ½ to 3/4 inch pork chop).
Tips:
- Choose pork chops that are about 1 inch thick and bone-in. This will help them stay juicy during cooking.
- Season the pork chops generously with salt and pepper before cooking. This will help enhance their flavor.
- Use a cast iron skillet or other heavy-bottomed pan for cooking the pork chops. This will help them get a nice sear and prevent them from sticking.
- Cook the pork chops over medium-high heat until they are browned on both sides. Then, reduce the heat to medium-low and cook them until they are cooked through. This will take about 8-10 minutes per side.
- Add sliced onions to the pan during the last few minutes of cooking. This will help them caramelize and add a delicious flavor to the pork chops.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Onion pan-fried pork chops are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, be sure to give this recipe a try.
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