Onion patties are a tasty and versatile dish that can be enjoyed as a main course, side dish, or appetizer. They are made with a combination of onions, breadcrumbs, eggs, and seasonings, and can be pan-fried, baked, or grilled. Onion patties are a great way to use up leftover onions and can be customized with various ingredients to suit your taste. Whether you prefer them crispy on the outside and tender on the inside, or prefer a more flavorful and spicy patty, there are many recipes available to help you create the perfect onion patty.
Let's cook with our recipes!
AMISH ONION PATTIES
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Provided by alice burt
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients
- 2. add milk and stir
- 3. batter will be thick
- 4. add onions and mix throughly
- 5. heat 1/2 inch oil in skillet over medium high heat
- 6. drop batter by tablespoons in hot oil
- 7. flatten slightly
- 8. brown on both sides until nice and crisp
- 9. drain on paper towels
- 10. as my son puts it now gobble them up
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
FRIED ONION PATTIES
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.
Nutrition Facts :
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
ONION PATTIES
Make and share this Onion Patties recipe from Food.com.
Provided by Stinkerbell
Categories Onions
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, sugar, salt, pepper and cornmeal.
- Add milk and mix well.
- Stir in onions.
- Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.
AMISH ONION PATTIES
Steps:
- 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels
AMISH ONION PATTIES
This is a great side dish, burger topper or game day snack!
Provided by Diana Adcock
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
- 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
- 3. Make a well, pour in milk and stir to just combined.
- 4. Add oil to a large skillet and heat to medium high.
- 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
- 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
- 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
- 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.
SMOTHERED PATTIES WITH ONION AU JUS
Tired of the same old hamburger or ground beef meal. Add a little kick, to the dish. As remember this can be a quick, "Honey my Boss is coming to dinner" or The In-laws are stopping bye" meal. lol We all get something like hat every once in a while.. :) You can serve this with steamed green beans with butter spray and mash sweet...
Provided by NIKKI SMITH
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. Shape ground beef in to 4 pattes about 1/2-inch thick and 4-inch i diameter. Sprinkle with salt.
- 2. Add patties to a large skillet coated with cooking spray, over med-high heat. Cook patties for 3 minutes on each side or until not longer pink.
- 3. Add onion and cook 3 minutes or until tender, stirring frequently. Set aside with the patties.
- 4. Add the remaining ingredient to the skillet. Bring to boil and continue boiling for 4 minutes. Return the patties and onions to skillet. Turn patties several time so coat well and cook 1 minute longer to heat through.
ONION PATTIES
This recipe was shared at our old recipe site by a wonderful lady who called herself Betty Boop. Every recipe she shared was fantastic.
Provided by Toni T
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients, then add milk. Batter should be fairly thick. Add onions and mix thoroughly. Drop by TB into 1/2" of hot oil in skillet. Flatten slightly when you turn them. Brown on both sides until crisp. *Tastes like onion rings.
ONION BURGER PATTIES WITH MUSHROOM GRAVY
It's not the prettiest of dishes but it is simple and quite tasty. If you are in the mood for meat and potatoes this will take care of that. We've been making this for years but now that we know how to make our own dry onion soup mix it's better for us in the sodium department. We have cooked the burger patties on the grill...
Provided by Maggie M
Categories Burgers
Number Of Ingredients 16
Steps:
- 1. In small bowl mix together the dehydrated onion flakes, beef bouillon granules, onion powder, paprika, celery seed and pepper. Set your dry onion soup mix aside.
- 2. In a large bowl crumble the ground beef then add the egg, panko bread crumbs and 2 Tablespoons of the dry onion soup mix. Combine and form into 4 patties. Sprinkle both sides of each patty with Montreal Steak Seasoning. I like to keep mine rather thick but if you prefer thin, then by all means make them thin.
- 3. Heat a skillet, large enough to comfortably hold the patties without crowding them, over medium heat. Lay the patties in and brown on one side then flip and brown on the other side. Cook for about 5 minutes then remove to a platter and keep warm. Internal temperature should be right around 155 .. they will continue to cook once removed and finish off later in the sauce.
- 4. Add the mushrooms to the skillet drippings and cook over medium until just about caramelized. Add the onions and cook just until tender. Remove to a bowl and keep warm.
- 5. Sprinkle the flour over the pan drippings and whisk in. NOTE: If the mushrooms absorbed all or most of the drippings add some butter. Your ratio should be about 4 Tbsp fat to 3 Tbsp flour - give or take what you prefer for thickness. Cook over low heat - whisking constantly - for about 5 minutes being careful not to let it burn. Add about 3/4 of the water and whisk until the mixture begins to thicken. Slowly add small amounts of more water to get the mixture to the right thickness for your personal taste. Be careful not to add too much or it will be really runny. Stir in the remaining soup mix then add in the mushrooms and onions.
- 6. Remove from heat and whisk in the sour cream. Lay the burger patties into the sauce and spoon some sauce over top of them. Cover and let it sit for about 3 minutes to warm the meat through. Serve sauce with patties and mashed potatoes and a vegie.
- 7. ***** NOTE ***** If you prefer you can mix the burger patties according to instructions then toss them on the grill for a great additional flavor. While they are grilling you can get the mushroom sauce ready as described.
BEEF PATTIES SMOTHERED IN HUNGARIAN ONION SAUCE
This sauce is great served the way I offer it,....but it is a delicious all purpose sauce that would also be perfect to layer in casseroles, to bake stuffed cabbage in, or simmer meatballs in.......or anything else you can think to do with it. It is a refreshing change to the all common Marinara Sauce. I don't know how well it...
Provided by Garrison Wayne
Categories Other Sauces
Time 1h
Number Of Ingredients 17
Steps:
- 1. Set the meat patties out on the counter to take the chill off and pepper them. Cover with plastic wrap.
- 2. Prepare the sauce. In a large saute pan, heat the butter over medium heat. Saute the onions, salt and pepper. Cook for 15 minutes or until the onions are golden in color.
- 3. Add the broth, wine, worchestershire sauce, and bay leaf to the onions and boil gently for 10 minutes.
- 4. Make a paste of the cornstarch, by mixing with the water. Add cornstarch paste, along with the tomato paste, paprika, and the garlic. Cook several minutes more.
- 5. Now cook the patties. Salt them and fry, broil, or grill to desired doneness.
- 6. To serve, ladle ample sauce over each patty. Best served with mashed potatoes, ladled with additional sauce.
Tips:
- Use a sharp knife to thinly slice the onions so that they cook evenly.
- If you don't have a food processor, you can grate the onions by hand.
- Be sure to squeeze out as much liquid as possible from the grated onions before adding them to the batter.
- For extra flavor, add some chopped fresh herbs, such as parsley, cilantro, or chives, to the batter.
- If you're making the patties ahead of time, store them in an airtight container in the refrigerator for up to 2 days.
- When you're ready to cook the patties, heat a little oil in a large skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until they're golden brown and cooked through.
- Serve the patties hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Onion patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give onion patties a try!
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