Best 2 Onion Ranch Pork Chops Recipes

Onion ranch pork chops are a delectable dish that combines the classic flavors of onion and ranch dressing to create a mouthwatering and savory meal. This dish is perfect for a weeknight dinner or a weekend feast, as it is easy to make and can be tailored to suit different tastes. The tender pork chops are coated in a flavorful mixture of onion, garlic, herbs, and spices, then seared to perfection and smothered in a creamy ranch sauce. Served with your favorite sides, onion ranch pork chops are sure to be a hit with the whole family.

Let's cook with our recipes!

ONION RANCH PORK CHOPS

Onion Ranch Pork Chops image

I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!!

Provided by Foxxy_Mama

Categories Pork

Time 40m

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

6 -9 pork chops
2 cups breadcrumbs (plain)
2 cups French-fried onions
1/4 cup hidden valley ranch dressing mix
3 -4 eggs, beaten
1 cup flour
1/2 cup olive oil or 1/2 cup vegetable oil

Steps:

Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
Dry pork chops.
Flour pork chops.
Dip pork chops in beaten eggs.
Coat the pork chops in the bread crumb mixture.
Pan fry pork chops until golden brown and done.
Enjoy!

ONION RANCH PORK CHOPS

Onion Ranch Pork Chops image

Total comfort food. These easy baked chops come out tender and delicious.

Provided by Robin Lieneke

Categories Pork

Time 1h20m

Number Of Ingredients 15

Ingredients

4 pork chops
1/2 c flour
1 pkg ranch dressing mix, divided
2 Tbsp bacon grease or oil
2 Tbsp butter
1/2 onion, sliced thin
1 can(s) mushrooms
1/4 c balsamic vinegar
1/2 c red wine
1 can(s) cream of chicken soup
1/2 c sour cream
1/2 tsp ginger, ground
1/4 tsp thyme, leaves dried
1/2 c water or chicken broth
1 c canned fried onions, crushed

Steps:

1. Preheat oven to 350 degrees
2. In a bag mix flour, 1 tbsp of the ranch dressing mix and salt, pepper to taste. Coat pork chops in flour mixture. In an oven proof skillet, heat bacon grease or oil. Sear pork chops on both sides till brown. Remove chops from pan and set aside. Drain grease from pan.
3. Melt butter in pan and add onions. Saute 3-5 minutes until tender. Add mushrooms and balsamic vinegar. Saute an additional 3-4 minutes till vinegar is absorbed. Add wine to deglaze pan. Add soup, sour cream, spices, water or broth and remaining ranch dressing mix. Stir to combine and simmer 5-6 minutes.
4. Add pork chops back to pan and turn to coat. Sprinkle half of the fried onions on top of chops. Cover and bake for 45 to 50 minutes.
5. Remove from oven, sprinkle remaining onions on chops. Return to oven and bake uncovered for an additional 10 to 15 minutes.

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes will help to tenderize the meat and keep it moist during cooking.
Use a flavorful marinade: A marinade made with olive oil, garlic, herbs, and spices will help to add flavor to the pork chops. Be sure to marinate the chops for at least 30 minutes, or up to overnight.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Be sure to cook the chops to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Onion Ranch Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are brined and marinated in a flavorful mixture of onion, garlic, herbs, and spices, then cooked to perfection. The result is a juicy, flavorful, and tender pork chop that is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.