Best 2 Onion Ring Batter Recipes
Onion rings are a classic American dish, enjoyed by people of all ages. They are made from sliced onions that are coated in a batter and then fried until crispy. The result is a delicious and savory snack or side dish that can be enjoyed with a variety of dipping sauces. If you're looking for the best recipe to cook onion ring batter, there are a few things you need to keep in mind. First, the batter should be light and fluffy, so that it doesn't weigh down the onions. Second, the batter should have a good flavor, so that it complements the onions without overpowering them. Finally, the batter should be easy to make, so that you can enjoy your onion rings without spending hours in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
ONION RING BATTER
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes enough batter for one batch of onion rings. If your making a lot, you may want to double the recipe!
Provided by Lindas Busy Kitchen
Categories Onions
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well.
Tips:
- For a crispy coating, use a combination of flour, cornstarch, and baking powder in your batter.
- Make sure the batter is cold before dipping the onion rings in it. This will help the batter adhere to the onions and prevent it from becoming too thick.
- Coat the onion rings in breadcrumbs or panko crumbs before frying them. This will help them stay crispy and golden brown.
- Fry the onion rings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the onion rings will not cook evenly.
- Drain the onion rings on paper towels before serving. This will help remove any excess oil.
Conclusion:
Onion rings are a delicious and versatile appetizer or side dish. They can be served with a variety of dipping sauces, such as ketchup, ranch dressing, or barbecue sauce. Onion rings are also a popular topping for burgers and sandwiches. With the right ingredients and techniques, you can make delicious onion rings at home that are just as good as the ones you get at a restaurant.
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