Best 2 Onion Sandwich Rolls Recipes

If you're looking for a quick and easy way to satisfy your sandwich cravings, look no further than onion sandwich rolls. These soft, fluffy rolls are filled with a savory onion mixture that will tantalize your taste buds. Whether you're making a simple ham and cheese sandwich or a more elaborate creation, onion sandwich rolls are the perfect base for any sandwich. In this article, we'll provide you with a comprehensive guide to making the best onion sandwich rolls. We'll cover everything from selecting the right ingredients to perfecting the cooking technique, so that you can enjoy delicious, homemade onion sandwich rolls in no time.

Check out the recipes below so you can choose the best recipe for yourself!

ONION SANDWICH ROLLS

Onion Sandwich Rolls image

These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 envelope onion soup mix
1/2 cup boiling water
1 tablespoon butter
3-1/2 to 4 cups all-purpose flour, divided
2 packages (1/4 ounce each) quick-rise yeast
1 tablespoon sugar
1 cup warm water (120° to 130°)

Steps:

In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.

SOFT ONION SANDWICH ROLLS

Soft Onion Sandwich Rolls image

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

Provided by claudygirl

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h20m

Yield 8

Number Of Ingredients 13

Ingredients

¾ cup lukewarm milk
5 tablespoons lukewarm water
3 tablespoons butter, softened
1 ½ teaspoons salt
3 tablespoons white sugar
1 teaspoon onion powder
3 tablespoons dried minced onion
¼ cup instant potato flakes
3 cups all-purpose flour
1 (.25 ounce) envelope active dry yeast
1 egg white
1 tablespoon water
¼ cup dried minced onion

Steps:

Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your yeast is active. If you're using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and make the rolls light and fluffy.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce gas, which will make the rolls light and airy.
Bake the rolls at a high temperature (400°F or higher) for a short period of time. This will help to create a crispy crust and a soft, fluffy interior.
Serve the rolls warm, with your favorite toppings. Some popular options include butter, honey, jam, or eggs.

Conclusion:

Onion sandwich rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a batch of onion sandwich rolls that will be a hit with your family and friends.