Best 2 Onion Zucchini Bread Recipes
Are you seeking a culinary adventure that combines the sweet and savory flavors of onion and zucchini in a moist and delectable bread loaf? Look no further! This article presents a comprehensive guide to crafting the perfect onion zucchini bread, a symphony of flavors that will tantalize your taste buds and leave you craving more. With step-by-step instructions, expert tips, and a curated selection of the most extraordinary recipes, you'll embark on a journey to create a masterpiece that will impress your family and friends alike. Whether you're a seasoned baker or just starting to explore the world of baking, this article will equip you with all the knowledge and guidance you need to bake an onion zucchini bread that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
ONION ZUCCHINI BREAD
Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,
Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.
ONION ZUCCHINI BREAD
Make and share this Onion Zucchini Bread recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
- In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
- In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
- Add the shredded zucchini to the milk mixture, stir to blend.
- Add milk mixture to the flour mixture and stir just until blended.
- Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.
Tips:
- Choose the right zucchini: Young, tender zucchini with small seeds are best for bread. Avoid large, mature zucchini as they can be watery and bitter.
- Grate the zucchini coarsely: This will help to evenly distribute the zucchini throughout the bread and prevent it from becoming too soggy.
- Use a good quality onion: Sweet onions like Vidalia or Walla Walla work well in this bread. Avoid strong-flavored onions like yellow or white onions.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread at a high temperature: This will help to create a crispy crust and a tender interior.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Onion zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up extra zucchini from your garden, and it's also a popular gift-giving item. With its moist texture, sweet flavor, and hint of savory onion, onion zucchini bread is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #diabetic #dietary #low-cholesterol #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something #squash
You'll also love
