We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.
Nutrition Facts :
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Khzar Hayat
[email protected]These stuffed peppers were a bit too time-consuming to make. I think I'll find a simpler recipe next time.
Darcy Hall
[email protected]I made these stuffed peppers with brown rice instead of white rice and they turned out great! They were just as flavorful and filling, but with a healthier twist.
Ntandane Juba
[email protected]These stuffed peppers were a bit too greasy for my taste. I think I'll drain the ground beef more next time.
Tuhina Chakma
[email protected]I made these stuffed peppers in the slow cooker and they turned out great! They were cooked slowly and evenly and the filling was moist and flavorful.
MD Rabbani Ialam
[email protected]These stuffed peppers were a bit too mushy for my taste. I think I'll cook them for less time next time.
abdulbarMirza 09
[email protected]I made these stuffed peppers in the microwave and they turned out great! They were cooked quickly and evenly and the filling was moist and flavorful.
Bobby Devine (bobuscus)
[email protected]These stuffed peppers were a bit too salty for my taste. I think I'll use less salt next time.
wugokwe gongu
[email protected]I made these stuffed peppers in the oven and they turned out great! They were cooked evenly and the filling was moist and flavorful.
Ontatile Ontario
[email protected]These stuffed peppers were a bit too spicy for me. I think I'll use less chili powder next time.
Mubashar Abbas
[email protected]I followed the recipe exactly and the peppers turned out great. They were cooked perfectly and the filling was delicious.
Oni Rahman
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add more seasoning next time.
Ripon Miah
[email protected]I made these stuffed peppers for a potluck and they were a hit! Everyone loved them.
Ahsan ali 5555
[email protected]These stuffed peppers were easy to make and they tasted delicious. I will definitely be making them again.
shahzad jalbani
[email protected]I've made this recipe several times and it always turns out great. The peppers are always cooked evenly and the filling is always moist and flavorful.
TheGreaseMonkey
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my family loved them. The filling was so flavorful and the peppers were cooked to perfection. I will definitely be making these again.