Best 2 Onions Agrodolce Recipes
Onions agrodolce, a classic Italian dish, is a versatile side dish that can complement a variety of main courses. The sweet and sour flavors of this dish make it a great option for those who enjoy a balance of flavors. This recipe is easy to follow and can be made with ingredients that are readily available at most grocery stores. With a few simple steps, you can create a delicious and flavorful dish that will impress your family and friends.
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GLAZED ONIONS AGRODOLCE
These onions agrodolce, or sweet-and-sour onions, are a perfect example of how I cook in Italy. I buy my produce from the local town and season it with garden herbs and wild fennel from the hillsides. This creates an enticing and organic dish.
Provided by Nancy Silverton
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Cover the bottom of a medium, heavy-bottomed baking dish with the olive oil, balsamic vinegar, sugar, and fennel fronds. Season with salt.
- Cut the onions in quarters lengthwise. Trim the root ends of the onions, still leaving them intact. Lay the onions cut side down in the baking dish in concentric circles, fitting them closely together. Nestle a fresh bay leaf between every few onion halves and top with the sage. Drizzle with a bit more olive oil and a few drops of balsamic vinegar. Season with salt.
- Cover the pan with heavy-duty, restaurant-grade plastic wrap, which won't melt in the oven, and then aluminum foil. (Conventional plastic wrap will melt in the oven, so if you do not have restaurant-grade plastic wrap, skip it.) Put the onions in the oven until they're softened, about 40 minutes.
- To check for doneness, remove the baking dish from the oven and carefully lift up one segment of the foil and plastic if you're using it, taking care not to burn yourself from the steam that arises from the pan; use a small sharp knife to check to see if the onions are tender. Otherwise, return the foil and plastic and return the onions to the oven for another 10 to 15 minutes, or until they're tender.
ONIONS AGRODOLCE
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.
Provided by JustJanS
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil in a heavy based pan over a low heat; allow to warm.
- Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
- Add the port and vinegar and bring to the boil.
- As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
- Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.
Tips:
- Choose the right onions: Yellow onions are the most commonly used for agrodolce, but you can also use red or white onions. If you want a sweeter flavor, use Vidalia onions.
- Slice the onions thinly: This will help them cook evenly and caramelize properly.
- Use a good quality balsamic vinegar: The vinegar is one of the key ingredients in agrodolce, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcrowd the pan: When you're cooking the onions, don't overcrowd the pan. This will prevent them from caramelizing properly.
- Cook the onions over low heat: This will help them caramelize slowly and evenly.
- Add the sugar and vinegar gradually: Add the sugar and vinegar to the onions gradually, stirring constantly. This will help prevent the onions from burning.
- Taste the agrodolce as you cook it: Adjust the seasonings to your taste. You may want to add more sugar, vinegar, or salt.
Conclusion:
Onions agrodolce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a sweet and tangy flavor to grilled meats, roasted vegetables, or even ice cream. So next time you're looking for a way to add some excitement to your meal, give onions agrodolce a try.
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