GEHAKTBALLEN: DUTCH MEATBALLS
Make and share this Gehaktballen: Dutch meatballs recipe from Food.com.
Provided by Carol H
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meat with the egg, bread, onion, salt and spices and form 4-5 meatballs.
- Chill for about 30 minutes.
- Make into 4-6 meatballs.
- Heat the butter and brown the meatballs for about 15 minutes, turning them a couple of times.
- Reduce the heat to simmer and cook the meatballs for another 15 minutes, turning a few times.
- Remove the meatballs, add the water or beef stock and bring to a high heat. Add a little ketjap manis or Maggi seasoning to the mixture and you will have a lovely gravy to serve with the meatballs.
- NOTES : Some people coat the meatballs with breadcrumbs before frying.
- We soak the bread in a bit of milk, and then press out the milk from the bread before adding to the ground beef.
- We almost always use just the ground beef, and it is very good.
- This is good served with homefries and lots of mayonnaise.
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King Atiq
[email protected]These meatballs are a great party food. They're easy to make ahead of time and they always disappear quickly.
Ahmed Jiya
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Akhtar Muneer
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted delicious.
Guy Guy
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I can have leftovers.
R Realme
[email protected]The meatballs were a little bland for my taste. I think I would add more spices next time.
Tanya Michelle
[email protected]These meatballs were so easy to make and they tasted great. I will definitely be making them again.
mambo ally09
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The sauce was amazing!
Moustafa Abdelhamid Amer
[email protected]These meatballs were a little too dry for my taste. I think I would add more liquid to the sauce next time.
Nkhenso Koza
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
April Davidson
[email protected]The gehaktballen were delicious! The sauce was especially good. I would definitely recommend this recipe.
Parvin Sritee
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Edward Brown
[email protected]These Dutch meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.