Best 5 Ono Spareribs Recipes
Known for its tender and flavorful meat, the ono fish is a popular choice for many seafood dishes. Ono spareribs, a unique take on the classic spareribs, are a delicious and versatile dish that can be prepared in various ways. Whether you prefer a simple grilled preparation or a more elaborate braised or smoked version, ono spareribs offer a delightful culinary experience sure to impress your taste buds. As you explore the numerous recipes available, you'll discover a world of flavors and techniques that will guide you towards creating the perfect ono spareribs dish that suits your preferences and culinary skills. Get ready to embark on a flavorful journey as we delve into the art of cooking ono spareribs.
Check out the recipes below so you can choose the best recipe for yourself!
KALBI BBQ RIBS HAWAIIAN STYLE
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage.
Provided by meriah
Categories Meat
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a glass dish or a Tupperware marinator.
- Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
- Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
- Grill or broil until sizzling, being careful not to burn because of the sugar.
Nutrition Facts : Calories 2150.2, Fat 165.4, SaturatedFat 71.6, Cholesterol 344.7, Sodium 6657.7, Carbohydrate 87.2, Fiber 1, Sugar 81.9, Protein 77.6
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
ONO SPARERIBS
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by Luv2bake
Categories Pork Spare Ribs
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g
ONO SPARERIBS
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by Luv2bake
Categories Pork Spare Ribs
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g
ONO SPARERIBS RECIPE
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for ono ribs, but you can also use spare ribs or country-style ribs.
- Trim the ribs: Remove the membrane from the back of the ribs and trim any excess fat.
- Season the ribs: Season the ribs generously with a mixture of salt, pepper, garlic powder, and onion powder.
- Slow-cook the ribs: The best way to cook ono ribs is to slow-cook them in a smoker or oven. This will help the ribs to become tender and fall off the bone.
- Baste the ribs: Baste the ribs with a mixture of apple juice, brown sugar, and vinegar while they are cooking. This will help to keep the ribs moist and flavorful.
- Serve the ribs with your favorite sides: Ono ribs can be served with a variety of sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Ono ribs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little preparation and time, you can create a mouthwatering meal that will be the star of any gathering. So fire up your smoker or oven and get ready to enjoy some ono ribs!
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