Best 2 Ooey Goey Cake Recipes
Prepare to experience a culinary delight like no other with the ultimate "Ooey Goey Cake" recipe guide! As its name suggests, this cake embodies the perfect balance of soft, gooey textures that will tantalize your taste buds and leave you craving more. From classic and indulgent chocolate ooey goey cakes to fruity variations bursting with flavors, this article will guide you through an array of delectable recipes that cater to every palate. Whether you're a seasoned baker or just starting your baking journey, we've got you covered. So, get ready to embark on a delicious adventure and discover the secrets to creating the ultimate ooey goey cake that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
OOEY GOEY CAKE
This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.
Provided by Kenneth Massey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
- In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g
TURTLE OOEY GOEY CAKE
Oh my, what a cake! The name really says it all... one ooey gooey bite and you can't stop! Simply delicious.
Provided by Wendy Weber
Categories Cakes
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. The Base: Blend the cake mix, 1 egg and the stick of melted margarine in a bowl to form a thick dough. Place the dough into a 9x13 inch pan and press it evenly onto the bottom. Set that aside.
- 2. The Filling: Pre-heat your oven to 325F. In a large mixing bowl, beat the cream cheese until free of lumps then add the room temperature butter and cream them together. Add the eggs and vanilla, then add the powdered sugar, one cup at a time. Pour the mixture over the base and spread evenly. Sprinkle the pecans on top of the cream cheese mixture. Place in the center rack of the oven and bake for 45 minutes to 1 hour. The top should be golden brown.
- 3. Cooling: Sit the cake pan on a cooling rack for about 30 minutes. Drizzle the top of the cake generously with your favorite caramel sauce. This cake may be served warm or cold. Please refrigerate any unused portions. Microwaving the leftovers is OK.
Tips:
- Use room-temperature ingredients. This will help the ingredients mix together more smoothly and evenly, resulting in a more consistent cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Do not open the oven door while the cake is baking. This can cause the cake to fall.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Ooey-gooey cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be an ooey-gooey cake that everyone will love. Whether you are looking for a simple and classic cake or something more decadent and over-the-top, there is an ooey-gooey cake recipe out there for you. So next time you are in the mood for a sweet treat, be sure to give one of these recipes a try!
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