Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a pot of water to boil for ravioli.
- While water comes to a boil, drain defrosted frozen chopped spinach by wringing it dry in a kitchen towel, working over a garbage bowl or your sink. Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic. Saute garlic in oil 1 minute, then sprinkle spinach into the garlic oil. Add artichoke heart pieces to the pan and turn to combine and heat through. Season vegetables with and remove from heat to a bowl. Place skillet back on the heat and melt butter. Whisk flour into butter and cook 1 to 2 minutes. Whisk stock into flour and butter and let it bubble. Whisk in cream and Parmesan. Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.
- Preheat broiler to high. Set rack between middle of oven groove and top rack groove, about 8 inches from heat.
- When water boils, salt water, add ravioli and cook 4 to 5 minutes. Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables. Place a colander over ravioli as it cooks and add asparagus to it. Cut thin, trimmed asparagus into 2-inch pieces on an angle. Steam the chopped asparagus while pasta cooks, 2 to 3 minutes, until just fork-tender, but still green. Remove asparagus and add to bowl with spinach and artichokes. Place colander in your sink and drain ravioli.
- Drizzle a touch of extra virgin olive oil onto the bottom of a medium flameproof oval casserole or a flameproof rectangular baking dish and brush pan to coat evenly. Arrange a layer using 1/2 of cooked ravioli in the dish. Layer 1/2 of the cooked vegetables over the ravioli. Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli. Dot top of "lasagna" with any remaining sauce and cover liberally with gratedprovolone or 4 cheese blend. Brown cheese 8 inches from broiler, 5 minutes.
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Muwonge Frankchedi
[email protected]This is a great recipe!
Bruce Stevenson
[email protected]This lasagna is a delicious and easy way to get your kids to eat their vegetables. My kids love this lasagna, and they don't even realize that they're eating vegetables.
Adnan Sagar
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, and this lasagna is a great way to use them up.
The Cursor
[email protected]I love that this lasagna is made with ravioli. It adds a unique and delicious flavor and texture.
Amara Campbell
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Steve Murry
[email protected]This lasagna is a delicious and easy way to get your kids to eat their vegetables. My kids love this lasagna, and they don't even realize that they're eating vegetables.
Hooyo Mcn
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, and this lasagna is a great way to use them up.
caycay big
[email protected]I love that this lasagna is made with ravioli. It adds a unique and delicious flavor and texture.
jide james
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dahal kritesh
[email protected]This lasagna is a delicious and easy way to get your kids to eat their vegetables. My kids love this lasagna, and they don't even realize that they're eating vegetables.
EZZA FATIMAH
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, and this lasagna is a great way to use them up.
Shawn Rider
[email protected]I love that this lasagna is made with ravioli. It adds a unique and delicious flavor and texture.
Reham Udeh
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adepa Maame
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Obara Tasha
[email protected]This lasagna is a delicious and easy way to get your kids to eat their vegetables.
Hassnain Hafeez
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover vegetables.
Md Parbas Hosen
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
Anyway Saungweme
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Amy Castillo
[email protected]This lasagna was a hit with my family! The ravioli added a nice touch of flavor and texture.