Best 2 Ooey Gooey Caramel Cake Recipes
If you're looking for a dessert that is sure to be a hit at any gathering, look no further than the ooey gooey caramel cake. This luscious cake is made with a moist and fluffy vanilla cake batter, a rich and decadent caramel sauce, and a creamy vanilla frosting. The result is a cake that is both visually stunning and incredibly delicious. Whether you're a seasoned baker or just starting out, you'll find this recipe easy to follow and the results will be worth the effort. So gather your ingredients and preheat your oven, because it's time to make the best ooey gooey caramel cake you've ever tasted!
Let's cook with our recipes!
OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
Tips:
- Use a dark baking pan. This will help the cake to bake evenly and give it a rich, golden brown color.
- Do not overbeat the batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are using a store-bought caramel sauce, be sure to heat it up before using it. This will make it easier to spread and will help it to adhere to the cake.
Conclusion:
Ooey-gooey caramel cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey caramel filling, and fluffy whipped cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this ooey-gooey caramel cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
