Best 3 Ooey Gooey Mac And Cheese Recipes
Are you ready to create the ultimate comfort food? In this guide, we'll introduce you to the secrets behind making an ooey-gooey mac and cheese that will tantalize your taste buds. Prepare to embark on a culinary journey that will elevate your mac and cheese game to new heights! This recipe promises a delightful combination of creamy cheese sauce, perfectly cooked pasta, and a crispy topping that will leave you craving more. Get ready to transform your kitchen into a cheese haven as we guide you through the steps of making this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
OOEY GOOEY MAC AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
- In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
- In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
- Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
OOEY GOOEY MAC AND CHEESE
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Provided by Reesa's Fab Kitchen online
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
- Pour cheese sauce over cooked pasta; stir well to combine.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 25.2 g, Cholesterol 76.6 mg, Fat 26.7 g, Fiber 1.1 g, Protein 15.9 g, SaturatedFat 16.4 g, Sodium 498.8 mg, Sugar 0.7 g
OOEY GOOEY MAC AND CHEESE
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the texture of mac and cheese that uses an egg, try this recipe. The base is cheddar cheese soup, evaporated milk, and butter. This...
Provided by Samantha Jacobs
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.
- 3. Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
- 4. Add to cooked pasta.
- 5. Add cheeses, stirring constantly until everything is melted and incorporated.
- 6. Pour macaroni and cheese into a baking pan.
- 7. Bake for 40-45 minutes.
- 8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.
Tips:
- Use a good quality cheese. The cheese is the star of the show in mac and cheese, so it's important to use a cheese that you love. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as cheddar, mozzarella, and Gruyère.
- Cook the pasta al dente. Al dente pasta is slightly firm to the bite. This is important because it will hold its shape better when you bake it in the cheese sauce.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and runny.
- Use milk and cream. Milk and cream add richness and creaminess to the cheese sauce. You can use whole milk, low-fat milk, or even half-and-half.
- Season the cheese sauce. Salt, pepper, and garlic powder are classic seasonings for mac and cheese. You can also add other spices, such as paprika, cayenne pepper, or nutmeg.
- Top the mac and cheese with breadcrumbs. Breadcrumbs add a crunchy topping to the mac and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
- Bake the mac and cheese until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make the best mac and cheese possible. By following the tips in this article, you can create a mac and cheese that is ooey-gooey, cheesy, and delicious.
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