Best 3 Opa Georges Wild Rice Recipes
Opa Georges Wild Rice is a blend of Minnesota wild rice, long grain rice, and earthy spices that creates a delicious and nutritious side dish. Whether you're looking for a quick and easy weeknight meal or a festive holiday dish, there are endless ways to prepare opa georges wild rice. In this article, we'll explore some of the most popular and delicious recipes, so you can find the perfect one to suit your taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
OPA GEORGE'S WILD RICE
Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father's recipe goes very well with any game dish. The recipe calls for fresh or dried morel mushrooms, which give the recipe its best flavor, but any type of mushroom, fresh or dried, should work well. Similarly, he always used chestnuts, but we have found that pecans and hazelnuts (and, probably walnuts or cashews) work just as well. Preparation time depends on whether one is using dried mushrooms or not.
Provided by JessKZ
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
- Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
- Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 22.9 g, Cholesterol 12.5 mg, Fat 6.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 215.8 mg, Sugar 0.9 g
OPA GEORGE'S WILD RICE
Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father's recipe goes very well with any game dish. The recipe calls for fresh or dried morel mushrooms, which give the recipe its best flavor, but any type of mushroom, fresh or dried, should work well. Similarly, he always used chestnuts, but we have found that pecans and hazelnuts (and, probably walnuts or cashews) work just as well. Preparation time depends on whether one is using dried mushrooms or not.
Provided by JessKZ
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
- Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
- Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 22.9 g, Cholesterol 12.5 mg, Fat 6.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 215.8 mg, Sugar 0.9 g
OPA GEORGE'S WILD RICE
Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father's recipe goes very well with any game dish. The recipe calls for fresh or dried morel mushrooms, which give the recipe its best flavor, but any type of mushroom, fresh or dried, should work well. Similarly, he always used chestnuts, but we have found that pecans and hazelnuts (and, probably walnuts or cashews) work just as well. Preparation time depends on whether one is using dried mushrooms or not.
Provided by JessKZ
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
- Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
- Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 22.9 g, Cholesterol 12.5 mg, Fat 6.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 215.8 mg, Sugar 0.9 g
Tips:
- Use a variety of wild rice. There are many different types of wild rice available, each with its own unique flavor and texture. Experiment with different types to find one that you like best.
- Rinse the wild rice before cooking. This will help to remove any dirt or debris.
- Cook the wild rice according to the package directions. Wild rice takes longer to cook than white or brown rice, so be sure to allow enough time.
- Fluff the wild rice with a fork before serving. This will help to separate the grains and make them light and airy.
- Add your favorite seasonings to the wild rice. Wild rice is a blank canvas for flavor, so you can add whatever seasonings you like. Try adding salt, pepper, garlic, onion, herbs, or spices.
- Serve the wild rice as a side dish or main course. Wild rice is a versatile grain that can be served with a variety of dishes. It's also a great addition to salads, soups, and stews.
Conclusion:
Wild rice is a healthy and delicious grain that can be used in a variety of recipes. It's a good source of fiber, protein, and iron. Wild rice is also a good source of antioxidants, which can help to protect your cells from damage. If you're looking for a new and exciting way to enjoy rice, give wild rice a try. You won't be disappointed!
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