SAVORY CROISSANT QUICHE
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Provided by Chef Kaiti
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 13.6 g, Cholesterol 97.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 323.4 mg, Sugar 5.3 g
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[email protected]I've tried many quiche recipes, but this one is definitely my favorite. The croissant crust is a genius idea.
Md Abdul Bashed
[email protected]This quiche was easy to make and very tasty. The croissant crust was a nice touch.
CHAUDARY Abdullah
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and bland. Maybe I didn't use enough cheese?
Pinky Shiru
[email protected]This quiche was delicious! I especially loved the crispy croissant crust. Will definitely make it again.
Ankrah Ofori Attrams
[email protected]I made this quiche for breakfast and it was a hit! The croissant crust was a nice change from the traditional pie crust.
Maria Osorio
[email protected]This is my new favorite quiche recipe! The croissant crust is so easy to make and the filling is packed with flavor.
Irene Nalubila
[email protected]I followed the recipe exactly and the quiche turned out perfect. The croissant crust was flaky and the filling was creamy and flavorful.
Mustafi
[email protected]Great recipe! I made it for a potluck and it was gone in minutes. Everyone loved the unique flavor of the croissant crust.
Mandy Thomlinson
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
AS Gaming YT
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The croissant crust is a game-changer!
Jeetendra Chetri
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The croissant crust was definitely a highlight.
Jessica Akelate
[email protected]This quiche was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfectly golden brown.
sajjid masoom
[email protected]I added some sautéed mushrooms and spinach to the filling for extra flavor. It was a great addition!
Mathentombi Mtofela
[email protected]Not a fan of the croissant crust. I prefer a traditional pie crust. Otherwise, the quiche was good.
Ashley Vollmer
[email protected]This quiche was a disappointment. The croissant crust was too dry and the filling was bland. Maybe I did something wrong?
Lillian Leah
[email protected]I was hesitant about the croissant crust, but it turned out perfectly. So flaky and buttery. The quiche was a hit at my brunch party.
Rijohn Francis
[email protected]Used a store-bought croissant dough to save time. Turned out great! Loved the addition of Gruyère cheese.
Ervin S√°nchez
[email protected]Easy to follow recipe that yielded a delicious quiche. The croissant crust was a unique and tasty twist. Will definitely make again!
Christopher Cole
[email protected]This savory croissant quiche was a delightful culinary experience. The combination of flaky croissant crust, creamy filling, and flavorful toppings created a symphony of textures and tastes. Five stars!