"Open face chicken bruschetta on garlic bread" is a delightful and easy to make appetizer or snack that combines the flavors of tender chicken, fresh bruschetta, and crispy garlic bread. With a few simple ingredients and a bit of time, you can create this delectable dish that will impress your guests and satisfy your taste buds.
Here are our top 6 tried and tested recipes!
OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD
Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!
Provided by cannedfood
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
- Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
- To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
Nutrition Facts : Calories 505.2, Fat 27.6, SaturatedFat 6.7, Cholesterol 61.5, Sodium 489.2, Carbohydrate 41.5, Fiber 3, Sugar 4.9, Protein 23.3
OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD
Steps:
- Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes. Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD
Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
- Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
- To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
Nutrition Facts : Calories 289 calories, Carbohydrate 14.9 g, Cholesterol 51.7 mg, Fat 17 g, Fiber 1.7 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 793.2 mg, Sugar 3.6 g
GARLIC BREAD BRUSCHETTA RECIPE BY TASTY
Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams
CHICKEN BRUSCHETTA SANDWICHES
Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. -Bette E. Giles, Dedham, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness., Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
Nutrition Facts : Calories 517 calories, Fat 27g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1233mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
TWO-INGREDIENT DOUGH GARLIC KNOTS
These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.
Provided by thedailygourmet
Categories Garlic Bread
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.
- Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.
- Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).
- Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.
- Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.
- Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 381.5 mg
Tips:
- To make the chicken extra flavorful, marinate it in a mixture of olive oil, garlic, and herbs before cooking.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Be sure to thinly slice the chicken against the grain so that it is tender and easy to chew.
- Use a sturdy bread that can hold up to the toppings, such as a baguette or ciabatta roll.
- Toast the bread lightly so that it is crispy on the outside and soft on the inside.
- Spread a generous amount of pesto on the toasted bread before adding the chicken and cheese.
- Top the bruschetta with fresh tomatoes, basil, and a drizzle of balsamic glaze.
- Serve the bruschetta immediately so that the bread is still warm and crispy.
Conclusion:
Open-face chicken bruschetta is a delicious and easy-to-make appetizer or light meal. It is perfect for summer gatherings, as it can be made ahead of time and served at room temperature. With its combination of grilled chicken, fresh vegetables, and creamy pesto, this dish is sure to please everyone at your table.
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