Best 3 Open Faced Crab Salad Sandwiches Recipes
Open-faced crab salad sandwiches are a classic summer lunch or dinner dish. They are light, refreshing, and packed with flavor. The key to a great crab salad sandwich is using fresh, high-quality ingredients. Look for crabmeat that is firm and white, with no brown or black spots. You'll also want to use a good quality mayonnaise and celery. Once you have your ingredients, making the salad is easy. Simply combine the crabmeat, mayonnaise, celery, and any other desired ingredients in a bowl. Then, spread the salad on your favorite bread and top with a slice of tomato and a sprinkle of paprika.
Let's cook with our recipes!
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
OPEN-FACED CRAB SALAD SANDWICHES
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Provided by Judy Garcia
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the mayonnaise, garlic salt and pepper. Stir in the crab, cheese, red pepper onions and celery. Spread over bread halves* Sprinkle with cheddar cheese, if desired.
- 2. Place bread halves on baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
- 3. MY NOTE: I used 6-inch submarine rolls instead of the loaf of French bread.
OPEN-FACED CRAB SALAD SANDWICHES
Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.
Provided by Rachel Burke
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix all ingredients and spoon over bread halves.
- 2. Place on a baking sheet. Broil 5-7 inches from heat for 7-8 minutes or until lightly browned. Cut into 3" pieces.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat that has been picked clean of shells and cartilage works well.
- Make sure the crab salad is well chilled before assembling the sandwiches. This will help to prevent the bread from getting soggy.
- Use a variety of toppings to add flavor and texture to the sandwiches. Some popular options include chopped celery, red onion, hard-boiled eggs, and avocado.
- Serve the sandwiches immediately or wrap them tightly and refrigerate for later. They can be stored in the refrigerator for up to 2 days.
Conclusion:
Open-faced crab salad sandwiches are a delicious and easy-to-make summer meal. They are perfect for a light lunch or dinner, and they can be easily customized to suit your taste. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.
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