Are you looking for a quick and easy meal that is packed with flavor? If so, open faced hot roast beef sandwich is an excellent choice. This classic sandwich features tender slices of roast beef piled high on crusty bread and topped with a rich and flavorful brown gravy. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. Whether you are looking for a hearty lunch or a comforting dinner, this open faced hot roast beef sandwich is sure to hit the spot.
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OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
Tips:
- Choose high-quality roast beef for the best flavor. Look for a roast that is well-marbled and has a good amount of fat.
- Cook the roast beef to your desired doneness. For a medium-rare roast, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium roast, cook it to an internal temperature of 145 degrees Fahrenheit.
- Let the roast beef rest for at least 10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Use a sharp knife to slice the roast beef against the grain. This will help to prevent the meat from becoming tough.
- Serve the roast beef on a toasted bun or bread of your choice. Top with your favorite toppings, such as gravy, horseradish sauce, or melted cheese.
Conclusion:
Open-Faced Hot Roast Beef Sandwiches are a classic comfort food that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
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