Best 4 Open Faced Jarlsberg Sandwiches With Greens Recipes
Indulge in the delectable flavors of open faced jarlsberg sandwiches with greens, a culinary symphony that harmonizes creamy Jarlsberg cheese, vibrant greens, and a toasted bread foundation. This delightful dish boasts a captivating interplay of textures, where the velvety smoothness of Jarlsberg meets the crisp freshness of greens, all complemented by the subtle crunch of toasted bread. As you savor each bite, a symphony of flavors unfolds, tantalizing your taste buds with a perfect balance of richness, tanginess, and a hint of earthy charm. The open-faced presentation invites creativity and customization, allowing you to explore various toppings and garnishes that elevate this sandwich to a culinary masterpiece. Get ready to embark on a culinary adventure as we explore the best recipes for open faced jarlsberg sandwiches with greens, transforming your taste buds into a chorus of delight.
Let's cook with our recipes!
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN FACED JARLSEBERG SANDWICHES WITH GREENS
Categories Sandwich Vegetarian Quick & Easy Lunch
Number Of Ingredients 8
Steps:
- 1. Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat. 2. Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown. 3. Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
CHICKEN AND JARLSBERG TOASTED SANDWICHES
Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
- Drizzle with the mayonnaise and season with the pepper.
- Place remaining 2 bread slices, buttered-side up, over filling.
- Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS
From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
- Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
- Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
Tips:
- Choosing the right Jarlsberg cheese is essential for this recipe. Look for a cheese that is well-aged, with a nutty and buttery flavor.
- If you don't have time to make your own bread, you can use store-bought sourdough or rye bread.
- For a vegetarian version of this sandwich, omit the bacon and add roasted vegetables, such as mushrooms, peppers, or zucchini.
- Serve the sandwiches immediately or wrap them tightly and store them in the refrigerator for up to 24 hours.
Conclusion:
Open-faced Jarlsberg sandwiches with greens are a delicious and easy lunch or dinner option. They're perfect for a quick weeknight meal or a casual get-together with friends. With its simple ingredients and bold flavors, this sandwich is sure to be a hit with everyone at the table. So next time you're looking for a new sandwich recipe to try, give this one a try. You won't be disappointed!
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