Best 4 Open Faced Meatball Subs Recipes

Open-faced meatball subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of soft bread, juicy meatballs, and melted cheese creates a flavor that is sure to please everyone. Plus, open-faced meatball subs can be customized to your liking, making them a versatile option for any occasion. Whether you're looking for a quick and easy weeknight dinner or a fun meal to share with friends and family, open-faced meatball subs are the perfect choice.

Let's cook with our recipes!

OPEN FACED MEATBALL SUB

Open Faced Meatball Sub image

This easy to make meatball sub is delicious, meaty and melty with only half the bread! Great for a weeknight, or weekend family meal.

Provided by Tara Teaspoon

Categories Main Course

Time 1h10m

Number Of Ingredients 18

Ingredients

1 recipe Mini Meatballs (recipe follows)
3 tablespoons olive oil
1 medium onion (sliced)
2 bell peppers (red and yellow) (sliced)
2 hero rolls (halved lengthwise and toasted)
1 1/2 cups marinara sauce
4 slices provolone, cut in half ((about 3 oz))
1 lb ground pork
1 lb ground beef
1 medium onion (minced (1 cup))
1/2 red bell pepper (minced (1/2 cup))
1/4 cup milk
3 tablespoons plain dry breadcrumbs
1 large egg
1 1/2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon fennel seeds (crushed)
1/4 teaspoon ground black pepper

Steps:

Make the Mini Meatballs: In a large bowl, using hands, mix together all ingredients until combined well. using 1 tablespoon mixture for each, roll into balls.
Mini meatballs can be made ahead. Transfer to a baking sheet and freeze until solid, about 1 hour. Divide between two heavy-duty resealable plastic bags, seal and freeze up to 3 weeks. Let stand at room temperature 10 minutes before cooking.
Make the Meatball Subs: Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add meatballs and turn to coat. Reduce heat to medium and cook, turning occasionally, until browned and cooked through, about 15 minutes. Transfer meatballs to a large saucepan and cover.
Wipe skillet clean; add remaining 2 tablespoons oil with the onion and cook over medium-high heat, stirring occasionally, until just softened, about 4 minutes. Add bell pepper; cook, stirring, until softened and just starting to brown, 6 to 8 minutes.
Heat broiler and place rack 6 inches from heat. Place rolls, cut side up on a baking sheet. In saucepan with meatballs, add sauce and heat over medium heat until warm, about 2 minutes; spoon onto each roll. Cover with onion-bell pepper mixture and top each with 2 cheese halves. Broil until cheese is melted, 1 to 2 minutes.

Nutrition Facts : ServingSize 1 g, Calories 760 kcal, Carbohydrate 53 g, Protein 34 g, Fat 48 g, SaturatedFat 15.5 g, Cholesterol 123 mg, Sodium 1104 mg, Fiber 6 g

OPEN-FACED MEATBALL SANDWICHES

Open-Faced Meatball Sandwiches image

My husband and I love meatball subs, so I tried to come up with a different version that's easy to make after a hard day," Karen Barthel relates from North Canton, Ohio. "The meatballs freeze well, too."

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup egg substitute
1/2 cup soft bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
Dash salt
1-1/4 pounds lean ground turkey
2 cups garden-style pasta sauce
4 hoagie buns, split
2 tablespoons shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.

Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 542mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

OPEN-FACED MEATBALL SUBS

Open-Faced Meatball Subs image

My husband and I love classic meatball subs, but I wanted to create a version that's fast to fix after a long day. This recipe comes together in a snap, and the meatballs are freezer-friendly as well.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup egg substitute
1/2 cup soft bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
Dash salt
1-1/4 pounds lean ground beef (90% lean)
2 cups garden-style pasta sauce
4 hoagie buns, split
2 tablespoons shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional

Steps:

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.

Nutrition Facts : Calories 277 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 506mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

OPEN FACED MEATBALL SANDWICHES (HEALTHY)

Open Faced Meatball Sandwiches (Healthy) image

This is a healthier version of a classic favorite! I usually have leftover meatballs. You can freeze them for later or save them in the fridge and use with pasta later in the week!

Provided by Mrs. Doeinck

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup egg substitute
1/2 cup soft breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 dash salt
1 1/4 lbs lean ground turkey
2 cups garden style pasta sauce (paul newmans sockarooni works great)
4 submarine buns or 4 hoagie rolls
2 tablespoons shredded part-skim mozzarella cheese
shredded parmesan cheese (optional)

Steps:

In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
Shape into meatballs 1 inch each.
In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
Place meatballs in a large saucepan.
Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
Spoon meatballs and sauce onto buns;sprinkle with cheese.

Nutrition Facts : Calories 461.3, Fat 14.3, SaturatedFat 3.4, Cholesterol 77.7, Sodium 1002.2, Carbohydrate 52.9, Fiber 2.4, Sugar 9.4, Protein 28.5

Tips:

Choose the right meatballs. For the best results, use homemade meatballs made with a blend of ground beef and pork. You can also use frozen meatballs in a pinch, but be sure to thaw them completely before cooking.
Make sure your meatballs are cooked through. The best way to do this is to use a meat thermometer to ensure that the internal temperature of the meatballs has reached 165°F (74°C).
Use a good quality marinara sauce. A homemade marinara sauce is always best, but you can also use a store-bought sauce if you're short on time. Be sure to choose a sauce that is flavorful and has a good consistency.
Don't overload the sub rolls. Too much filling can make the subs difficult to eat and may cause the bread to become soggy. Aim for a balance of meatballs, sauce, and cheese.
Broil the subs until the cheese is melted and bubbly. This will give the subs a nice golden brown color and help to hold all of the ingredients together.

Conclusion:

Open-faced meatball subs are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover meatballs. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.