Best 5 Open Faced Veggie Bagelwich Recipes
If you're seeking a quick and scrumptious vegetarian breakfast or brunch option, look no further than the open-faced veggie bagelwich. This delightful culinary creation features a toasted bagel as its base, generously topped with a vibrant array of fresh and flavorful vegetables. From the crisp tenderness of arugula to the sweet crunch of juicy tomatoes, each bite promises a harmonious blend of textures and flavors. With endless variations of fillings and toppings, the open-faced veggie bagelwich offers a customizable canvas for your culinary creativity. Get ready to embark on a journey of taste and discover the perfect recipe to satisfy your cravings and invigorate your mornings.
Check out the recipes below so you can choose the best recipe for yourself!
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACED GARDEN VEGGIE SANDWICHES
Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 25g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 688mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 11g protein.
OPEN-FACED VEGGIE SANDWICHES FOR TWO
Steps:
- Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 484mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
OPEN-FACED VEGGIE BAGELWICH RECIPE
Break away from the ordinary with our Open-Faced Veggie Bagelwich Recipe. All your favorite garden veggies are in our Open-Faced Veggie Bagelwich Recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 open-faced sandwich each
Number Of Ingredients 8
Steps:
- Mix mayo and mustard until blended.
- Spread onto cut sides of bagel halves.
- Top with remaining ingredients.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 2 g, Protein 9 g
BROILED OPEN-FACED VEGGIE SANDWICH
This is one of my favorite meals. The flavors of fresh veggies with melted mozzarella and pesto just hit the spot! The ingredients are just guidelines, and I'm always adding whatever veggies I have on hand.
Provided by Erin Linnea
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Lightly toast your bread in a toaster or under the broiler.
- Combine pesto and mayonaise in a small bowl. Spread this mixture on one side of each slice of bread.
- Layer all of the veggies on the bread (veggies not listed can be used as well.) Crush one clove of garlic over each sandwich. Place one slice of mozzarella on top of each sandwich.
- Place sandwiches on a baking sheet and put under the broiler until cheese melts and starts to brown (only a couple of minutes).
- Remove and eat warm!
Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 4.5, Cholesterol 23.8, Sodium 602.1, Carbohydrate 41.6, Fiber 3.6, Sugar 4.3, Protein 13.5
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is ideal. Options include bagels, English muffins, or hearty whole-grain bread.
- Use a variety of vegetables: The more colorful and varied the vegetables, the more flavorful and visually appealing your bagelwich will be.
- Don't be afraid to mix and match flavors: Sweet and savory, crunchy and creamy, tangy and mild - there are endless possibilities for flavor combinations.
- Make it a complete meal: Add a side of fruit, yogurt, or granola to make your bagelwich a balanced and satisfying meal.
- Get creative with your toppings: A drizzle of olive oil, a sprinkle of herbs, or a dollop of hummus can take your bagelwich to the next level.
Conclusion:
With a little creativity and planning, you can create delicious and satisfying veggie bagelwiches that are perfect for breakfast, lunch, or dinner. Experiment with different flavors and ingredients to find your favorite combinations. And don't forget to enjoy your bagelwich with a hot cup of coffee or tea!
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