BACON SPANISH RICE
I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar can be deleted for less sweetness. The Chili Sauce I use in the US, is a slightly sweet (not hot) sauce, believe it's made by Heinz (small fat jar). I have substituted pureed tomatos here in Mexico and it works great!
Provided by Galley Wench
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fry the bacon until crisp.
- Remove bacon and crumble.
- Save 1/2 of bacon fat.
- Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
- Stir, cover and simmer for 45 minutes.
- Add crumbled bacon before serving.
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Shahidkhan Khattak
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing.
Rahma Jonas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Hemraj Rawat
[email protected]This is my go-to recipe for Spanish rice. It's always a winner!
Prince John
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Shariq Shaikh
[email protected]Delicious!
Shenell Stuurman
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Brinkley Salter
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Young Choice
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little extra garlic and paprika to give it a bit more flavor.
Rifat_Gamar Khan
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Me Nabi
[email protected]This bacon Spanish rice was a hit with my family! It was easy to make and had great flavor. I will definitely be making this again.