If you're looking for a delicious and easy-to-make breakfast or snack, orange almond mini muffins are a great option. These bite-sized treats are bursting with orange flavor and have a tender, moist crumb. Plus, they're topped with a sweet and crunchy almond streusel that takes them over the top. Here's a recipe for orange almond mini muffins that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
ORANGE ALMOND MINI-MUFFINS
Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
- In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
- Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 95 mg
ORANGE ALMOND MINI-MUFFINS
Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
- In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
- Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 95 mg
Tips:
- Zest an orange before juicing it, as this will give your muffins a more intense orange flavor.
- Use almond flour instead of all-purpose flour to give your muffins a nutty flavor and texture.
- Add a teaspoon of almond extract to the batter for an extra boost of almond flavor.
- Top the muffins with sliced almonds before baking for a crunchy topping.
- Serve the muffins warm with a dollop of whipped cream or a drizzle of orange glaze.
Conclusion:
Orange Almond Mini Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are also a great way to use up any leftover oranges or almond flour. With their moist texture, zesty orange flavor, and crunchy almond topping, these muffins are sure to be a hit with everyone who tries them.
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