Best 4 Orange And Nut Squares Recipes
Orange and nut squares are an irresistible treat for any dessert enthusiast. This delightful confection is characterized by a combination of flavors and textures that create a taste bud-tantalizing experience. The orange and nut flavors blend seamlessly, providing a refreshing and nutty flavor in every bite. The crispy crust complements the soft and gooey filling perfectly, while the streusel topping adds an extra layer of flavor and texture. If you're looking for a delectable treat that will impress your friends and family, this orange and nut squares recipe is a must-try.
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ORANGE AND BRAZIL NUT SQUARES
I love anything with a citrus flavour, these squares are very nice with an orange flavoured shortbread base topped with a chewy orange and nut topping. The original recipe is entered, I have used other nuts - walnuts, pecans, macadamias. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Bar Cookie
Time 45m
Yield 36 squares
Number Of Ingredients 11
Steps:
- In bowl, beat together 1/2 cup/125 mL of the butter with icing sugar until light and fluffy; beat in rind.
- Whisk together flour, cardamom (if using) and salt; stir into butter mixture in 2 additions.
- Line 9-inch/ 2.5 L square metal cake pan with parchment paper, leaving 1-inch/2.5 cm hanging over sides.
- With floured hands, pat dough into pan. Bake in centre of 350°F/180°C oven until lightly coloured, 15 to 17 minutes.
- Meanwhile, in small saucepan, bring remaining butter, brown sugar, orange juice and marmalade to boil, stirring constantly.
- Remove from heat and stir in nuts.
- Spread over cookie base; bake until golden brown, about 15 minutes.
- Let cool slightly, about 5 minutes; lift from pan and, using chef's knife, cut into squares. Let cool on rack.
Nutrition Facts : Calories 96.2, Fat 5.8, SaturatedFat 2.6, Cholesterol 8.5, Sodium 29.8, Carbohydrate 10.7, Fiber 0.4, Sugar 6.8, Protein 1.1
ORANGE-DATE BARS
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.
Nutrition Facts : Calories 56 calories, Fat 3g fat, Cholesterol 8mg cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g protein.
FRUIT AND NUT SQUARES
Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
- In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
- Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g
ORANGE AND NUT SQUARES
This recipe is courtesy of Giada De Laurentis. I love watching her show and enjoy her recipes. This looked so good and easy since it uses store bought cookie dough.
Provided by Soopoo
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9" x 12") using your fingertips.
- Bake for 25 minutes.
- Let cool.
- Spread the marmalade over the cookie.
- Sprinkle with nuts.
- In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
- Cut the cookie into 12 bars or squares.
- Serve or store in an airtight container.
Nutrition Facts : Calories 404.3, Fat 21.1, SaturatedFat 5.7, Cholesterol 11.3, Sodium 295.5, Carbohydrate 53.9, Fiber 2.8, Sugar 32.8, Protein 5.3
These delectable orange-and-nut squares are a perfect blend of citrusy goodness and nutty crunch. With a zesty orange filling and a nutty oat crumble topping, these squares are sure to tantalize your taste buds.
Tips:
- Choose the right oranges. For the best flavor, use fresh, ripe oranges with a deep orange color. Avoid oranges that are bruised or have blemishes.
- Zest the oranges before juicing them. This will help to release the essential oils from the orange peel, which will give the filling a more intense flavor.
- Don't overmix the batter. Overmixing can make the batter tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help to prevent the squares from spreading too much in the oven.
- Bake the squares until the edges are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
With their vibrant orange color and irresistible nutty crunch, these orange-and-nut squares are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make dessert, give these squares a try. You won't be disappointed!
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