Best 2 Orange And Tea Wine Recipes

Are you craving a unique and flavorful experience that combines the zest of oranges and the soothing aromas of tea? Look no further! In this article, we will embark on a culinary journey to discover the secrets of creating the perfect orange and tea wine, a delightful beverage that will tantalize your taste buds and transport you to a world of flavors. We will delve into the art of selecting the right ingredients, understanding the fermentation process, and uncovering the secrets of aging and storing this exceptional wine. So, gather your curiosity and prepare to be enthralled as we unveil the magic behind crafting this exquisite orange and tea wine.

Here are our top 2 tried and tested recipes!

ORANGE TEA WINE

Orange Tea Wine image

Sweet and tasty and delicious warm on a cold night. Yum

Provided by barbara lentz @blentz8

Categories Hot Drinks

Number Of Ingredients 6

Ingredients

1 bottle(s) white wine
1 cup(s) water
1 cup(s) honey
1/4 cup(s) lemon juice
4 - black tea bags
2 can(s) mandarin oranges undrained

Steps:

Add first 4 ingredient to large pot and bring just to a boil and immediately remove from heat. Add tea bags and let steep 15 minutes. Remove and discard the tea bags. Add the oranges and let sit until cooled. Strain the oranges out of the wine. Serve warm

ORANGE TEA

Orange Tea image

My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here! -Sally Mueller, Loveland, Colorado

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

7 cup water
1 can (12 ounces) frozen orange juice concentrate
1/2 cup sugar
2 tablespoons lemon juice
5 teaspoons instant tea
1 teaspoon whole cloves

Steps:

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use a variety of oranges to give your wine a complex flavor. For example, you could use a combination of navel oranges, blood oranges, and Valencia oranges.
Choose fresh oranges that are free of blemishes and bruises.
Wash the oranges thoroughly before using them.
Zest the oranges just before using them to get the most flavor.
Use a good quality black tea. You can use loose-leaf tea or tea bags.
Steep the tea for at least 4 hours, but no longer than 12 hours.
Add sugar and water to the tea and orange juice mixture to taste.
Transfer the mixture to a clean glass container and seal it tightly.
Ferment the wine for 7-10 days in a cool, dark place.
Once the wine is fermented, bottle it and let it age for at least 6 months before drinking.

Conclusion:

Orange and tea wine is a delicious and refreshing alcoholic beverage that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting wine to try, then I encourage you to give orange and tea wine a try. You won't be disappointed!