Best 2 Orange Apricot Muffins Recipes
Orange and apricot, two vibrant fruits, come together to create a delightful culinary experience in the form of orange apricot muffins. These delectable treats are a delightful combination of citrusy and fruity flavors, sure to tantalize taste buds and elevate any occasion. Whether you're looking for a quick and easy breakfast option, a satisfying afternoon snack, or a sweet treat to share with friends and family, orange apricot muffins are the perfect choice. With their tender crumb, bursts of juicy fruit, and a hint of zesty citrus, these muffins offer a perfect balance of flavors and textures that will leave you wanting more. So, prepare your kitchen and let's embark on a culinary journey to discover the best recipe for orange apricot muffins, ensuring a delightful treat that will impress all who indulge in its goodness.
Here are our top 2 tried and tested recipes!
APRICOT ORANGE YOGURT MUFFINS
I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.
Provided by franrobson
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large mixing bowl whisk together the flour, sugar, baking powder, nutmeg, baking soda and salt.
- In separate bowl whisk together eggs, yogurt and butter and pour over dry ingredients.
- Sprinkle with apricots and orange rind.
- Stir just until dry ingredients are moistened.
- Scoop into greased or paper lined muffin cups, filling to top.
- Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.
- Let stand for 5 minutes before serving warm.
ORANGE APRICOT MUFFINS
Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Standish, Maine. "Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots," she writes.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil. Stir into dry ingredients just until combined. Fold in apricots and orange zest. Fill paper-lined muffin cups two-thirds full., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose ripe oranges and apricots: Using ripe fruits will yield the best flavor and texture in your muffins.
- Zest the oranges before juicing: The zest adds a burst of citrus flavor to the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will give you tall, fluffy muffins.
- Bake the muffins until a toothpick inserted in the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool slightly before serving: This will help them hold their shape.
Conclusion:
Orange apricot muffins are a delicious and easy-to-make treat. With their moist texture, sweet citrus flavor, and bright orange color, these muffins are sure to be a hit with everyone who tries them. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to please. So next time you're looking for a quick and easy recipe, give these orange apricot muffins a try. You won't be disappointed!
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