Best 7 Orange Balsamic Cranberry Sauce Recipes

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Orange balsamic cranberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a wide variety of dishes. It is made with fresh oranges, balsamic vinegar, cranberries, and sugar, and has a sweet and tangy flavor that is perfect for complementing both savory and sweet dishes. Whether you are looking for a sauce to serve with your holiday turkey or ham, or a glaze to brush on your favorite grilled chicken or fish, orange balsamic cranberry sauce is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY SAUCE WITH DATES AND ORANGE



Cranberry Sauce with Dates and Orange image

Provided by Maggie Ruggiero

Categories     Sauce     Christmas     Thanksgiving     Quick & Easy     Dinner     Cranberry     Orange     Date     Christmas Eve     Simmer     Gourmet

Number Of Ingredients 8

1 cup water
1 1/4 cups sugar
3 strips orange zest
1 cup fresh orange juice
3 tablespoons balsamic vinegar
1 (3-inch) cinnamon stick
1 cup coarsely chopped pitted dates (6 ounces), divided
2 (12-ounce) bags cranberries (thawed if frozen), divided

Steps:

  • Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.

ORANGE BALSAMIC CRANBERRY SAUCE



Orange Balsamic Cranberry Sauce image

Make and share this Orange Balsamic Cranberry Sauce recipe from Food.com.

Provided by TattooedMamaof2

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 6

1/2 cup balsamic vinegar
4 teaspoons orange peel, grated
30 ounces cranberries, fresh or 30 ounces frozen cranberries
3/4 cup powdered sugar
1/2 cup orange juice
1 teaspoon cinnamon

Steps:

  • Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
  • Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
  • Remove from heat. Transfer to a bowl, cover and chill.

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons freshly-squeezed orange juice
1-1/2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED ORANGE CRANBERRY SAUCE



Spiced Orange Cranberry Sauce image

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Provided by Barbara Yoder

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 64

Number Of Ingredients 6

2 pounds cranberries
2 tablespoons orange zest
3 cinnamon sticks
1 pint orange juice
2 cups packed brown sugar
2 cups water

Steps:

  • Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton.

Provided by Sonomawhine

Categories     Fruit

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag fresh cranberries
1 orange, peel included, seeds removed
1 cup sugar

Steps:

  • Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.

Nutrition Facts : Calories 167.2, Fat 0.1, Sodium 1.2, Carbohydrate 43.3, Fiber 3.3, Sugar 37.8, Protein 0.4

BRANDIED ORANGE AND CRANBERRY SAUCE



Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

  • In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  • To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  • Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  • Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Tips:

  • Fresh cranberries are the best choice for this sauce, as they have a brighter, tarter flavor than frozen cranberries. However, frozen cranberries can be used if fresh cranberries are not available.
  • Use a good-quality orange juice and balsamic vinegar. The better the quality of the ingredients, the better the sauce will taste.
  • Be sure to zest the orange before juicing it. The zest adds a lovely citrus flavor to the sauce.
  • If you like your sauce a little sweeter, you can add a tablespoon or two of honey or maple syrup.
  • This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Simply reheat it over low heat before serving.

Conclusion:

This orange balsamic cranberry sauce is a delicious and versatile sauce that can be used on everything from turkey and chicken to pork and beef. It's also great on waffles, pancakes, or oatmeal. With its bright, tangy flavor, this sauce is sure to be a hit at your next holiday gathering.

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