Best 4 Orange Basil Chops Recipes

Have you ever had orange basil chops? This dish is a delightful combination of sweet and tangy citrus flavors with refreshing basil accents. Whether you prefer grilled, pan-fried, or oven-roasted chops, cooking up this recipe is an absolute must for any home cook looking to impress their family and friends. With a few simple ingredients and a dash of culinary creativity, you'll discover how easy it is to create an unforgettable meal that will leave everyone asking for seconds.

Here are our top 4 tried and tested recipes!

VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE

Veal Chops with Tomato-Orange-Basil Sauce image

Categories Sauté Veal Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Ingredients

3/4 cup fresh orange juice
1/2 cup dry white wine
1/4 cup minced shallots
2 tablespoons minced orange peel (orange part only)
1/4 cup whipping cream
5 tablespoons butter
4 6-ounce veal loin chops
1 cup chopped seeded peeled tomato
1/4 cup thinly sliced fresh basil or 1 1/2 teaspoons dried, crumbled
Fresh basil sprigs (optional)

Steps:

Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.

ORANGE BASIL CHOPS

Orange Basil Chops image

For the entree, Bernadette Bennett contributes her mouthwatering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time.-Bernadette Bennett, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 27m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup orange juice
1/4 cup Dijon mustard
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons butter
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°. , Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts :

ORANGE BASIL CHOPS

Orange Basil Chops image

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Provided by Beth Ellefson

Categories Steaks and Chops

Number Of Ingredients 9

Ingredients

1 c orange juice
1/4 c dijon mustard
2 tsp dried basil
1/2 tsp garlic salt
1/2 tsp pepper
4 bone-in pork loin chops (1/2 in. thick)
2 Tbsp butter or margarine
1 Tbsp cornstarch
2 Tbsp cold water

Steps:

1. In a bowl, combine the first five ingredients, set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

BASIL ORANGE CHOPS

Basil Orange Chops image

This is a delicious main course that comes together easily when time is short. It's special enough for company!-Lori Blevins, Douglasville, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 green onion, sliced
1 tablespoon vegetable oil
1 cup orange juice
1 tablespoon grated orange zest
2 teaspoons dried basil
2 teaspoons cornstarch
2 teaspoons water

Steps:

In a large skillet, brown pork chops and onion over medium heat in oil until no longer pink. Stir in the orange juice, zest and basil. Bring to a boil. Reduce heat; cover and cook until meat juices run clear. Remove chops and keep warm. , In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve with the chops.

Nutrition Facts : Calories 105 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Choose thick-cut pork chops for best results, as they will hold up better to the cooking process and stay juicy.
To ensure even cooking, use a meat mallet to pound the pork chops to an even thickness before cooking.
For a more flavorful marinade, allow the pork chops to marinate in the orange-basil mixture for at least 30 minutes, or up to overnight.
When grilling the pork chops, cook them over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
To prevent the pork chops from drying out, baste them with the remaining marinade while they are cooking.
Serve the pork chops immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Conclusion:

This orange-basil pork chops recipe is a delicious and easy way to enjoy a flavorful and juicy pork chop dinner. The combination of sweet oranges and savory basil creates a marinade that infuses the pork chops with flavor. Grilling the pork chops gives them a nice sear on the outside while keeping the inside moist and tender. Serve these pork chops with your favorite sides for a complete and satisfying meal.