Best 2 Orange Bubble Bread Recipes
"Orange bubble bread" is a delightful treat that combines the bright, tangy flavor of oranges with a soft, airy dough that's sure to tantalize your taste buds. Whether you're looking for a sweet breakfast bread, a delectable afternoon snack, or a special dessert to impress your family and friends, this recipe is the perfect choice. With easy-to-follow instructions and a few simple ingredients, you'll be baking a batch of this delightful bread in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delicious "orange bubble bread"!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-CHOCOLATE BUBBLE BREAD
Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
- Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
- Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
- Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/12 of Recipe, Sodium 570 mg, Sugar 16 g
ORANGE BUBBLE BREAD
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This is sure to be a huge hit around your table, your friends table, your work table and even your church table!
Provided by Laura Davis
Categories Sweet Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Spray bundt pan with pam, set aside.
- 2. Have melted butter in bowl. Mix both sugars, pecans, zest and cinnamon in another medium bowl. Stuff each biscuit with a piece of cream cheese. When all are stuffed, roll in butter and then roll in sugar mixture, placing in bundt pan. If you have any sugar and butter left over, sprinkle over biscuits.
- 3. Place in oven and bake for 45 min. until golden brown. Remove from oven, and let sit for a few min, while preparing glaze. In bowl, mix powdered sugar and orange juice. Invert bubble bread onto plate and drizzle with glaze. Enjoy!
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice and 1 tablespoon of orange zest.
- Be sure to grease and flour the bundt pan before adding the batter. This will help the bread to come out of the pan easily.
- Bake the bread at a low temperature for a longer period of time. This will help to prevent the bread from overcooking and drying out.
- Let the bread cool completely before glazing it. This will help the glaze to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Orange bubble bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture and sweet orange flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive bread to bake, give orange bubble bread a try!
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