Best 2 Orange Carrot Slaw Recipes

If you're looking for a bright, flavorful, and refreshing side dish to accompany your next meal, then orange carrot slaw is the perfect choice. This delicious and easy-to-make salad combines the sweetness of carrots, the tanginess of oranges, and the crunch of cabbage to create a dish that is both satisfying and nutritious. Whether you're serving it at a potluck, a picnic, or just as a healthy snack, orange carrot slaw is sure to be a hit.

Here are our top 2 tried and tested recipes!

CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING

Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing image

This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup freshly squeezed orange juice
2 tablespoons cider vinegar
1 tablespoon fresh basil, minced
Coarse salt and freshly ground pepper
2 Granny Smith apples
1 jicama (about 1 pound), peeled
2 carrots
1/2 head small green cabbage, finely shredded

Steps:

In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.

MANDARIN ORANGE CARROT SLAW

Mandarin Orange Carrot Slaw image

The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.

Provided by PaulaG

Categories Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
1 (11 ounce) can mandarin orange segments, drained
1 cup halved green seedless grape
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger

Steps:

Combine all salad ingredients in a serving bowl, mix well.
Combine dressing ingredients; whisk to blend thoroughly.
Pour dressing over salad and mix well.
Refrigerate for several hours.

Tips:

Choose firm, crisp carrots for the slaw. Young carrots are ideal, as they have a sweeter flavor and are less likely to be woody.
Use a sharp grater or food processor to shred the carrots. This will help to ensure that the slaw is evenly shredded and has a nice texture.
If you don't have any oranges on hand, you can substitute lemon juice or vinegar. However, orange juice adds a unique sweetness and flavor to the slaw that is hard to replicate with other ingredients.
To make the slaw ahead of time, simply prepare the slaw according to the recipe and then store it in the refrigerator for up to 3 days. The slaw will actually improve in flavor as it sits, so it's a great make-ahead dish.
Serve the slaw as a side dish with grilled chicken, fish, or pork. It's also a great addition to tacos, burgers, or sandwiches.

Conclusion:

Orange carrot slaw is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make, can be made ahead of time, and is a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and delicious side dish, give orange carrot slaw a try. You won't be disappointed!

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