RASPBERRY CHEESECAKE MUFFINS RECIPE - (4.2/5)
Provided by á-8595
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Mix the cream cheese and butter together in a large bowl, then beat with a mixer on high speed until well-blended. Add the sugar to the mixing bowl and beat until fluffy; then, add the vanilla, egg whites, and egg and beat well. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Then, gradually add the flour mixture and buttermilk to the cream cheese mixture while beating on low speed. Make sure to start and end with the flour mixture. Gently fold the raspberries and lemon zest into the cream cheese mixture. Place 24 cup liners in muffin cups, then spoon the batter evenly into the liners. Bake them for about 25 minutes, and test them with a toothpick in the center to make sure it comes out clean. (If not, let them bake for a few more minutes.) Enjoy!
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Sandra Taylor
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Dariya Khan
[email protected]These muffins are the perfect combination of sweet and tart. I love them!
Pamaka Kari
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Mckenna Crosslin
[email protected]These muffins are delicious! I love the raspberry cheesecake filling. It's the perfect balance of sweet and tart.
Nhlanhla Thamae
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
KING ANTONIO
[email protected]These muffins are so moist and flavorful. I love the raspberry cheesecake filling.
JA Ridoy Gamer
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Stephanie Olson
[email protected]These muffins are the perfect combination of sweet and tart. I love them!
Saira Bano
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Wisey Rp
[email protected]These muffins are delicious! I love the raspberry cheesecake filling. It's the perfect balance of sweet and tart.
The lntelliman
[email protected]I made these muffins for my family and they loved them! They're the perfect grab-and-go breakfast or snack.
Mahar Iqbal Siyal
[email protected]These muffins are so moist and flavorful. I love the raspberry cheesecake filling.
Kashif Raphael
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Faith Chinyani
[email protected]These muffins are the perfect combination of sweet and tart. I love them!
Usman Bhatti
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Nouman Jani
[email protected]These muffins are so good! I love the raspberry cheesecake filling.
Aa Uu
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Dj raju max
[email protected]These muffins were easy to make and turned out great! The raspberry cheesecake filling was a bit tart, but I liked it that way.
Malik Naveed
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, and my kids even asked for seconds.
Rukhia Sume
[email protected]These muffins were delicious! They were so moist and flavorful, and the raspberry cheesecake filling was the perfect touch. I will definitely be making these again.