Best 3 Orange Chicken Pasta Salad Recipes

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Experience the vibrant flavors of orange chicken combined with the refreshing crunch of pasta salad in this delightful dish! This tantalizing recipe brings together tender chicken, vibrant orange segments, crisp vegetables, and a tangy dressing, resulting in a symphony of textures and flavors. Get ready to create a dish that will impress your palate and leave you craving for more.

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ORANGE CHICKEN PASTA SALAD



Orange Chicken Pasta Salad image

Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

1/2 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup mandarin oranges
1/4 cup chopped cucumber
1/4 cup halved seedless red grapes
1 green onion, sliced
ORANGE VINAIGRETTE:
3 tablespoons orange juice concentrate
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion. , In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 529 calories, Fat 17g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 52mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

ORANGE CHICKEN AND PASTA SALAD



Orange Chicken and Pasta Salad image

This is my favorite picnic salad, I just love the orange and the chicken together with the pasta. Even my kids eat this salad, but who can blame its absolutely scrumptious!!and easy!!!

Provided by Erica_Hildebrand

Categories     Poultry

Time 15m

Yield 20-24 serving(s)

Number Of Ingredients 13

5 cups of cooked and cooled shell pasta
3 medium chicken breasts, cook,cooled and diced
1 1/4 cups red grapes or 1 1/4 cups seedless grapes, cut in half
1 large English cucumber, cut into bite size pieces
6 scallions, sliced
4 navel oranges, peeled and sectioned with a knife
1 head lettuce, chopped finely
1 grated carrot
1/4 cup vegetable oil
1/4 cup white wine vinegar
3/4 cup orange juice concentrate
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a mixing bowl combne all of the salad ingredients.
  • Pour vinaigrette over the top and mix lightly.
  • Serve.

CHICKEN PASTA SALAD A L'ORANGE



Chicken Pasta Salad a l'Orange image

I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked bow tie pasta
2 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 can (11 ounces) mandarin oranges, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup thawed orange juice concentrate
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
6 cups torn mixed salad greens
1/2 cup cubed avocado

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives. , For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat. , For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.

Nutrition Facts : Calories 320 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 365mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • Use a sturdy pasta. A short pasta like penne or rotini will hold up well in the salad and won't get mushy.
  • Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
  • Don't overdress the salad. A light vinaigrette dressing is all you need to enhance the flavors of the salad without overpowering them.
  • Add the orange zest and juice at the end. This will help to brighten the flavors of the salad and keep them from becoming muddled.
  • Serve the salad immediately. Orange chicken pasta salad is best enjoyed fresh, so it's best to make it just before serving.

Conclusion:

Orange chicken pasta salad is a delicious and refreshing salad that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious orange chicken pasta salad that will be a hit at your next party or gathering.

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