Best 2 Orange Chicken Recipe Easy Recipes

If you're craving a delicious and flavorful dish that combines sweet, tangy, and savory flavors, look no further than the irresistible orange chicken recipe. This culinary delight offers a perfect balance of vibrant citrus notes and savory chicken, making it an instant favorite among food enthusiasts. Get ready to embark on a culinary journey as we unravel the secrets behind creating the perfect orange chicken recipe that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

EASY ORANGE CHICKEN VEGETABLE STIR-FRY RECIPE - (4.4/5)

Easy Orange Chicken Vegetable Stir-Fry Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 16

Ingredients

SAUCE
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
optional sweetener like sugar, honey, agave, etc.
STIR-FRY
1 pound chicken tender cut into cubes
salt and pepper
3 tablespoons corn starch
4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
olive oil
1/2 cup medium yellow onion, chopped

Steps:

Blend all the ingredients for the sauce in a blender or food processor for 10 seconds. Taste the sauce and add your choice of sweetener to your liking. Blend again for a few more seconds. Heat the sauce in a large skillet on medium-high heat for 5 minutes. Carefully transfer the sauce to a heat proof bowl. Rinse the skillet clean. Season the chicken with salt and pepper. Add the corn starch and massage the chicken with your hands. If using fresh broccoli or green beans, boil the broccoli for 3-5 minutes until soft enough to pierce with a fork yet firm. Transfer the vegetables to a plate lined with a paper towel. Wipe down the skillet until dry. Heat approximately 1 tablespoon of oil in the skillet on medium-high heat. Cook the onion and chicken until the chicken is cooked through, approximately 3-4 minutes. Add the remaining vegetables and stir-fry them together for 2 minutes. Slowly add a few tablespoons of sauce while stirring the vegetables and chicken. Continue to add the sauce a few tablespoons at a time, allowing about 15 seconds between each addition to allow sauce to slightly cook down. Spoon the stir-fry over a bowl of hot rice. Serve immediately.

EASY CROCK POT ORANGE (PEACH) CHICKEN RECIPE - (3.9/5)

Easy Crock Pot Orange (Peach) Chicken Recipe - (3.9/5) image

Provided by á-24918

Number Of Ingredients 4

Ingredients

4-5 Boneless Chicken Breasts - Thawed
3/4 cup Orange Marmalade
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce

Steps:

Cook the Chicken in the crock pot for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes.

Tips:

Choose the right oranges. For the best flavor, use navel oranges. They are sweet and juicy, with a thin peel that is easy to zest.
Use a good quality soy sauce. A good soy sauce will add a lot of flavor to the dish. Look for a soy sauce that is made with non-GMO soybeans and that has a deep, rich flavor.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be dry and tough.
Serve the orange chicken immediately. Orange chicken is best when it is served hot and fresh. The sauce will thicken as it cools, so if you are making it ahead of time, reheat it gently over low heat before serving.

Conclusion:

Orange chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give orange chicken a try!