Best 5 Orange Chili Dipping Sauce Recipes
In the realm of culinary delights, the orange chili dipping sauce stands as a vibrant symphony of flavors, tantalizing the taste buds with its perfect balance of sweet, sour, and spicy notes. This versatile condiment finds its home in various cuisines worldwide, adding a burst of zest to everything from spring rolls and dumplings to grilled meats and roasted vegetables. With its vibrant orange hue and tantalizing aroma, the orange chili dipping sauce commands attention, promising an unforgettable culinary experience. In this article, we embark on a journey to discover the perfect recipe for this delectable sauce, exploring different variations and techniques to create a masterpiece that will elevate your culinary creations to new heights.
Let's cook with our recipes!
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
ORANGE CHILI DIPPING SAUCE
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk the ingredients together in a small bowl.
- Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.
SKEWERED SCALLOPS WITH ORANGE-SESAME DIPPING SAUCE
Categories Shellfish Appetizer Sauté Cocktail Party New Year's Eve Orange Seafood Scallop Party Sesame Bon Appétit
Yield Makes 6 appetizer servings
Number Of Ingredients 18
Steps:
- For sauce:
- Mix first 7 ingredients in medium bowl to blend well. (Can be prepared 1 day ahead. Cover; chill.) Mix in remaining ingredients. Season orange-sesame sauce with salt and pepper.
- For scallops:
- Heat peanut oil and sesame oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 2 minutes per side. Transfer to large bowl. Add mint and cilantro; toss to coat. Thread 1 scallop onto each skewer. Arrange skewers decoratively on platter. Serve with sauce.
- Chili-garlic sauce is available at Asian markets and in the Asian foods section of many supermarkets.
SUPER SIMPLE CHILI DIPPING SAUCE
The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!
Provided by mjfletcher
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- finely chop the chili's and garlic.
- Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
- Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 100% orange juice, but the flavor will not be as bright.
- Choose a chili pepper that is appropriate for your spice level. If you like things mild, use a mild chili pepper, such as a poblano or Anaheim pepper. If you like things spicy, use a hotter chili pepper, such as a serrano or habanero pepper.
- Be careful not to overcook the chili peppers. If you cook them for too long, they will lose their flavor.
- Let the sauce cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Orange chili dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is perfect for dipping chicken, shrimp, vegetables, or even egg rolls. It can also be used as a marinade or a stir-fry sauce. The next time you are looking for a new and exciting sauce to try, give orange chili dipping sauce a try. You won't be disappointed!
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