Best 2 Orange Chocolate Crunch Recipes

Indulge in the tantalizing flavors of Orange Chocolate Crunch, a dessert that blends the vibrant zest of oranges with the rich decadence of chocolate. This delectable treat offers a symphony of textures, from the crisp outer shell to the gooey chocolate interior, topped with a crunchy crumb topping. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating this irresistible dessert, ensuring a delightful experience for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE ORANGE CRUNCH TRUFFLES

Chocolate Orange Crunch Truffles image

Provided by Food Network

Categories dessert

Yield 18 candies

Number Of Ingredients 4

Ingredients

4 oz. bittersweet chocolate, broken into small pieces
2 tbsps. heavy cream
1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
1 cup puffed rice cereal

Steps:

LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.

ORANGE CHOCOLATE CRUNCH

Orange Chocolate Crunch image

Make and share this Orange Chocolate Crunch recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups orange sections, about 6 oranges
1/2 cup orange juice
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1 2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Peel and section oranges.
Cut sections into small pieces.
Combine the orange pieces and orange juice.
Beat eggs and add oranges,vanilla and almond extract.
Mix well.
Sift dry ingredients together and add all at once.
Pour into a greased and floured 9 by 13 inch pan.
Combine the brown sugar,chocolate chips and nuts.
Sprinkle on top of the cake.
Bake at 350 degrees for 45-50 min.

Nutrition Facts : Calories 653, Fat 23.3, SaturatedFat 6.8, Cholesterol 70.5, Sodium 394.2, Carbohydrate 107.9, Fiber 5.4, Sugar 74.6, Protein 10.6

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Chop the chocolate into small pieces so that it melts evenly. You can also use chocolate chips if you prefer.
Don't overheat the chocolate. Stir it constantly over low heat until it is melted and smooth.
Add the orange zest and juice to the melted chocolate and stir until well combined.
Spread the chocolate mixture onto a prepared baking sheet and sprinkle with the chopped nuts and dried cranberries.
Chill the chocolate bark for at least 2 hours before breaking it into pieces.
Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Orange chocolate crunch is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet chocolate, tangy orange, and crunchy nuts, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or dessert, give orange chocolate crunch a try. You won't be disappointed!