Best 2 Orange Cinnamon Cranberry Sauce Recipes
Dive into the symphony of flavors with the delightful "Orange Cinnamon Cranberry Sauce"! This exceptional condiment is a culinary masterpiece that transforms your taste buds with its vibrant appearance and tantalizing aroma. In this comprehensive guide, we will embark on a flavor-filled journey, exploring the secrets behind creating the perfect orange cinnamon cranberry sauce. We'll guide you step-by-step, revealing the unique blend of spices and zesty citrus that make this sauce an unforgettable addition to your favorite dishes. Get ready to discover the perfect accompaniment to your festive gatherings, delightful desserts, and everyday meals as we delve into the realm of orange cinnamon cranberry sauce artistry.
Here are our top 2 tried and tested recipes!
CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Cinnamon Orange Quick & Easy Soy Free Gluten-Free and Fresh Peanut Free Tree Nut Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
ORANGE CINNAMON CRANBERRY SAUCE
I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good too).
Provided by Geca1170
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, orange juice in a saucepan.
- Bring the liquid to a boil.
- Add the cranberries to the saucepan.
- Bring the cranberries to a boil.
- Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
- Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
- Serve warm!
Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 3, Carbohydrate 41.2, Fiber 4.3, Sugar 33.6, Protein 0.8
Tips:
- Fresh Cranberries: For the best flavor and texture, use fresh cranberries. If using frozen cranberries, thaw them completely before using.
- Zest the Orange: Use a microplane zester to get the finest zest from the orange. This will release the most flavor.
- Use a Good Quality Cinnamon Stick: A good quality cinnamon stick will have a strong, aromatic flavor. Look for cinnamon sticks that are dark brown in color and have a smooth, even surface.
- Simmer Gently: Simmer the sauce gently over low heat. This will help to infuse the flavors and prevent the sauce from burning.
- Taste and Adjust: Taste the sauce as it simmers and adjust the seasonings as needed. You may want to add more sugar, orange zest, or cinnamon to taste.
Conclusion:
This orange-cinnamon cranberry sauce is a delicious and easy-to-make condiment that is perfect for the holidays. Whether you are serving it with turkey, ham, or pork, this sauce is sure to be a hit. So next time you are looking for a festive and flavorful cranberry sauce, give this recipe a try.
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