Best 2 Orange Cinnamon Pecans Recipes
Seeking a culinary adventure that tantalizes your taste buds and fills your home with the enticing aroma of citrus and spice? Look no further than orange cinnamon pecans, a delectable treat that combines the sweet tang of oranges with the warm embrace of cinnamon. From holiday gatherings to casual get-togethers, these candied nuts elevate any occasion, offering a symphony of flavors and textures that will leave you craving more. Whether you prefer the crunch of whole pecans or the delicate chewiness of chopped ones, this versatile recipe can be tailored to your liking. So, gather your ingredients, preheat your oven, and embark on a journey to create a confection that will become a cherished favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE AND CINNAMON CRUSTED PECANS
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a deep saucepan, combine the sugar, water, orange zest, and cinnamon and bring to a boil. Add the pecans and simmer, stirring, as the water evaporates. The glaze will be shiny and transparent at first, then turn opaque, and crystallize as the water cooks away.
- When the nuts are completely coated with sugar crystals, they are done. Spread them out on a sheet pan to cool. (To wash the saucepan, soak it overnight.)
ORANGE-CINNAMON PECANS
With a burst of citrus and spice, these glazed pecan halves taste like Christmas in a bowl. Yuletide gatherings just aren't the same without this crunchy, munchy snack.-Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Line a 15x10x1-in. baking pan with foil., In a large heavy saucepan, combine sugar, orange juice, cinnamon and nutmeg. Bring to a boil, stirring occasionally. Cook over medium heat 6-8 minutes or until a candy thermometer reads 236° (soft-ball stage), stirring occasionally., Remove from heat; stir in pecans, butter and vanilla. Spread into prepared baking pan. Bake 30 minutes, stirring occasionally. Cool completely. Break apart; store in an airtight container up to 1 week.
Nutrition Facts :
Tips:
- Use fresh oranges. Fresh oranges provide the best flavor for this recipe. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
- Choose the right type of pecans. For this recipe, you'll want to use raw pecans. Roasted pecans will not work as well.
- Toast the pecans before using them. Toasting the pecans brings out their flavor and makes them more crunchy. To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and fragrant.
- Use a good quality cinnamon. The cinnamon is one of the main flavors in this recipe, so it's important to use a good quality cinnamon. Look for cinnamon that is labeled "Ceylon cinnamon" or "true cinnamon." These types of cinnamon have a more delicate flavor than other types of cinnamon.
- Don't overcook the pecans. The pecans should be cooked until they are golden brown and fragrant, but not overcooked. Overcooked pecans will be dry and hard.
Conclusion:
Orange cinnamon pecans are a delicious and easy to make snack or dessert. They are perfect for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can make a batch of orange cinnamon pecans that will be sure to please everyone.
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