Best 2 Orange Cranberry Pork Chops Recipes
In the culinary world, where flavors dance and aromas intertwine, there exists a delightful dish that tantalizes taste buds and captivates hearts: orange cranberry pork chops. This culinary masterpiece combines the sweet and tangy notes of oranges with the tartness of cranberries, creating a harmonious symphony of flavors that perfectly complements the tender and juicy pork chops. Whether you're a seasoned chef or a novice cook, embarking on a journey to discover the best recipe for orange cranberry pork chops is an adventure worth taking. Let's delve into the world of flavors and uncover the secrets to crafting this delectable delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE PORK CHOPS
Have a great meal with this mouthwatering recipe from Margaret Wilson of Hemet, California. "My family loves the taste of these moist and spicy pork chops," she says. "In a pinch, I've substituted diced drained peaches for the mandarin oranges with equally delicious results."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 226mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ORANGE-CRANBERRY PORK CHOPS
Make and share this Orange-Cranberry Pork Chops recipe from Food.com.
Provided by Whisper
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the chops lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add chops and brown on both sides, in batches if necessary.
- Top with oranges and cranberries.
- Sprinkle with cloves and add broth.
- Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet oranges and tart cranberries in this recipe.
- For a crispy and flavorful crust, ensure that the pork chops are coated evenly in the breadcrumb mixture before pan-frying.
- To prevent the sauce from burning, keep a close eye on it and adjust the heat accordingly.
- Garnish the pork chops with fresh orange slices and chopped parsley for an appealing presentation.
- Serve the pork chops immediately after cooking, while they are still hot and juicy.
Conclusion:
This delightful recipe for Orange Cranberry Pork Chops is a perfect blend of sweet, tangy, and savory flavors. The tender pork chops, crispy breadcrumb coating, and flavorful orange-cranberry sauce create a delectable dish that is sure to impress your taste buds. Whether you're cooking for a special occasion or a weeknight dinner, these pork chops are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a dish that will tantalize your senses and leave you craving for more.
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