Best 2 Orange Creamsicle Custard Recipes

Get ready to savor the delightful flavors of orange and vanilla in a luscious dessert that is sure to tantalize your taste buds. In this article, we'll guide you through the steps of creating the perfect orange creamsicle custard, a creamy and refreshing treat that combines the vibrant tang of oranges with the sweet, velvety smoothness of custard. Prepare to embark on a culinary adventure that will transport you to a world of citrusy goodness, with a hint of nostalgia for those childhood creamsicle treats.

Let's cook with our recipes!

ORANGE-VANILLA FROZEN CUSTARD

Orange-Vanilla Frozen Custard image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 1/2 cups whole milk
3 large eggs
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 cups heavy cream
2 teaspoons vanilla extract
2/3 cup frozen orange juice concentrate, thawed
4 teaspoons grated orange zest

Steps:

Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.
Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.

ORANGE ICE CREAM

Orange Ice Cream image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

Ingredients

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
6 strips orange zest
2 cups heavy cream

Steps:

In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
Stir orange zest into custard. Cover and let stand 30 minutes.
Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

Tips:

To ensure a smooth custard, whisk the eggs and sugar together until the sugar has dissolved and the mixture has lightened in color.
Use fresh orange juice for the best flavor. If you don't have fresh orange juice, you can use a high-quality store-bought orange juice.
Don't overcook the custard. It should be cooked until it has thickened and coats the back of a spoon, but it should not be curdled.
Chill the custard for at least four hours before serving. This will allow the flavors to meld and the custard to firm up.
For a fun and festive presentation, serve the custard in individual orange halves.

Conclusion:

Orange creamsicle custard is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your custard tart or sweet, orange creamsicle custard is sure to please everyone. So next time you are looking for a special dessert, give orange creamsicle custard a try.